1 Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study.

2 features of medical feed at saccharine diabetes

3 the meal to the test of cancer: a sensorial, sensitive and symbolic redefinition

4 Postprandial gut hormone responses to Hass avocado meals and their association with visual analog scores in overweight adults: A randomized 3 × 3 crossover trial

5 Meat and bone meal as a novel biostimulation agent in hydrocarbon contaminated soils.

6 Evaluation of Iodine Content in Portuguese Primary School Meals After Mandatory Iodization Program (P22-004-19).

7 Beneficial influences of dietary Aspergillus awamori fermented soybean meal on oxidative homoeostasis and inflammatory response in turbot (Scophthalmus maximus L.).

8 Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).

9 Biology of Pink Hibiscus MealybugMaconellicoccushirsutus (Green) on Chinese Hibiscus Shrubs in Khuzestan Province

10 Using Video Modeling to Teach a Meal Preparation Task to Individuals with a Moderate Intellectual Disability

11 Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults

12 Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics.

13 In situ oxidation of canola meal sinapic acid by horseradish peroxidase (type II) and tyrosinase.

14 Effects of Pre-Exercise High and Low Glycaemic Meal on Intermittent Sprint and Endurance Exercise Performance.

15 The Effect of Added Peanut Butter on the Glycemic Response to a High–Glycemic Index Meal: A Pilot Study

16 Investigating the use of wasps Anagyrus lopezi as a biological control agent for cassava mealybugs: modeling and simulation

17 Assessment of sunflower germplasm for phytoremediation of lead-polluted soil and production of seed oil and seed meal for human and animal consumption

18 Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover Study.

19 Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet

20 Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis

21 Influence of Moringa Oleifera Leaf Meal Used as Phytogenic Feed Additive on the Serum Metabolites and Egg Bioactive Compounds in Commercial Layers

22 The effects of Brazilian tea (Stachytarpheta jamaicensis) and Bitter kola (Garcinia kola) seed meal on the growth and gonad development of the African catfish Clarias gariepinus (Burchell, 1822)

23 Why does the Didache conceive of the eucharist as a holy meal?

24 Erratum: Eucharistic meal and eucharistic prayers in Didache 9 and 10 (Studia Theologica (2010) 64:1 (77-96) DOI: 10.1080/0039338X.2010.481862)

25 Eucharistic meal and eucharistic prayers in didache 9 and 10

26 Meal time shift disturbs circadian rhythmicity along with metabolic and behavioral alterations in mice.

27 Interactions between Mycoplasma pulmonis and immune systems in the mealworm beetle, Tenebrio molitor.

28 Culture and community: Observation of mealtime enactment in early childhood education and care settings

29 Replacing wheat with canola meal and maize grain in the diet of lactating dairy cows: Feed intake, milk production and cow condition responses.

30 Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study.

31 Nutritive value of meat and bone meal for growing pigs

32 Examining Predictors of Watching Television During Family Meals in a Diverse Sample.

33 Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students.

34 Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion

35 A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal

36 Replacement of Soybean Meal With Soybean Cake Reduces Methane Emissions in Dairy Cows and an Assessment of a Face-Mask Technique for Methane Measurement.

37 The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens.

38 Immediate post-breakfast physical activity improves interstitial postprandial glycemia: a comparison of different activity-meal timings.

39 Outpatient versus inpatient mixed meal tolerance and arginine stimulation testing yields comparable measures of variability for assessment of beta cell function.

40 The Effect of Exercise Intensity on Gastric Emptying Rate, Appetite and Gut Derived Hormone Responses after Consuming a Standardised Semi-Solid Meal in Healthy Males.

41 Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools.

42 Triple adaptation of the mediterranean diet: Design of a meal plan for older people with oropharyngeal dysphagia based on home cooking

43 The relationship between texture-modified diets, mealtime duration, and dysphagia risk in long-term care

44 İnsan Kelimesinin Kur'an'daki Genel ve Özel Kullanımları Bağlamında Meallere Eleştirel Bir Yaklaşım

45 Meal frequency and dietary diversity feeding practices among children 6–23 months of age in Wolaita Sodo town, Southern Ethiopia

46 Soybean dreg pre-digested by enzymes can effectively replace part of the fishmeal included in feed pellets for rearing gold-lined seabream.

47 Modeling and environmental evaluation of a system linking a fishmeal facility with a microalgae plant within a circular economy context

48 Environmental impact of microbial protein from potato wastewater as feed ingredient: Comparative consequential life cycle assessment of three production systems and soybean meal.

49 Electoral Reform and Social Choice Theory: Piecemeal Engineering and Selective Memory

50 Effect of the complete replacement of dietary fish meal by soybean meal on histopathology and immune response of the hindgut in grass carp (Ctenopharyngodon idellus).

51 Reproductive impairment and endocrine disruption in goldfish by feeding diets containing soybean meal.

52 Minimum Meal Frequency Practice and Its Associated Factors among Children Aged 6-23 Months in Amibara District, North East Ethiopia.

53 Stabilization and solidification of arsenic and iron contaminated canola meal biochar using chemically modified phosphate binders

54 It's Not Just Dinner: Meal Delivery Kits as Food Media for Food Citizens

55 Effect of Supplementation of Combination of Curcuma and BSF Maggot Meal in Rations on Accumulative Weight of Native Chickens

56 The effects of diurnal intermittent fasting on proinflammatory cytokine levels while controlling for sleep/wake pattern, meal composition and energy expenditure.

57 The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older.

58 Growth Performance and Nutrient Composition of Mealworms () Fed on Fresh Plant Materials-Supplemented Diets.

59 Hospital meals are existential asylums to hospitalized people with a neurological disease: A phenomenological–hermeneutical explorative study of the meaningfulness of mealtimes

60 Growth, health aspects and histopathology of brown bullhead (Ameiurus nebulosus L.): replacing fishmeal with soybean meal and brewer’s yeast

61 Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs.

62 Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal.

63 Citric acid mitigates soybean meal induced inflammatory response and tight junction disruption by altering TLR signal transduction in the intestine of turbot, Scophthalmus maximus L.

64 Transcriptome-Wide Identification of MicroRNAs and Analysis of Their Potential Roles in Development of Indian Meal Moth (Lepidoptera:Pyralidae).

65 High-resolution melt and morphological analyses of mealybugs (Hemiptera: Pseudococcidae) from cacao: tools for the control of Cacao swollen shoot virus spread.

66 Simultaneous removals of cadmium(II) ions and reactive yellow 4 dye from aqueous solution by bone meal-derived apatite: kinetics, equilibrium and thermodynamic evaluations

67 Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

68 Ileal digestibility and endogenous protein losses of milk replacers based on whey proteins alone or with an enzyme-treated soybean meal in young dairy calves.

69 Fish-Parasitic Gnathiid Isopods Metamorphose Following Invertebrate-Derived Meal.

70 Structural and economic analysis of Turkish fishmeal and fish oil industry

71 The effects of skipping a meal on daily energy intake and diet quality.

72 Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.

73 Predictors of calcium intake at dinner meals of ethnically diverse mother-child dyads from families with limited incomes.

74 Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (Sparusaurata)

75 Effect of Feed Protein:Lipid Ratio on Growth Parameters of African Catfish Clarias gariepinus after Fish Meal Substitution in the Diet with Bambaranut (Voandzeia subterranea) Meal and Soybean (Glycine max) Meal

76 Skin Mucus Fatty Acid Composition of Gilthead Sea Bream (Sparus Aurata): A Descriptive Study in Fish Fed Low and High Fish Meal Diets

77 Housefly (Musca domestica) Larvae Preparations after Removing the Hydrophobic Fraction Are Effective Alternatives to Fish Meal in Aquaculture Feed for Red Seabream (Pagrus major)

78 Nutritional and Growth Effect of Insect Meal Inclusion on Seabass (Dicentrarchuss labrax) Feeds

79 1H NMR-Based Metabolomics and Lipid Analyses Revealed the Effect of Dietary Replacement of Microbial Extracts or Mussel Meal with Fish Meal to Arctic Charr (Salvelinus alpinus)

80 meat and bone meal as nitrogen and phosphorus supplier to cereals and oilseed rape

81 influence of parents' behavior during the meal and on overweight in childhood

82 impact of midday meals- have all variables been considered?

83 pilot installation for thermal utilization of meat-and-bone meal using the rotary kiln pyrolyzer and the fluidised bed boiler

84 defatted kenaf (hibiscus cannabinus l.) seed meal and its phenolic-saponin-rich extract protect hypercholesterolemic rats against oxidative stress and systemic inflammation via transcriptional modulation of hepatic antioxidant genes

85 stability of vitamins b1, b2, b6 and e in a fortified military freeze-dried meal during extended storage

86 enzymatic complex in feed containing defatted corn germ meal for pigs during growth and finish phases

87 effect of different levels of rapeseed meal and canola meal on broiler production performance and carcass characteristics

88 household and meals versus the temple purity system: patterns of replication in luke-acts

89 evaluation of the nutritional value of leucaena leucophala leaf meal hydrolyzed by sheep rumen liquor enzyme extract on the growth performance of nile tilapia (oreochromis niloticus)

90 effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens

91 replacement of soybean meal by soybean in multiple supplements for beef heifers grazing urochloa decumbens during the dry season

92 productive effect of soybean meal

93 desempenho bioeconômico de suínos em crescimento e terminação alimentados com rações contendo farelo de coco bioeconomic performance of growing - finishing pigs fed diet with coconut meal

94 ruminal degradability of dry matter and crude protein from moist dehulled lupin and extruded rapeseed meal degradabilidad ruminal de la materia seca y de la proteína cruda de lupino descascarado y torta de raps extruidos

95 technological and nutritional aspect of different hemp types addition: comparison of flour and wholemeal effect

96 effects of partial substitution of fish meal by soybean meal with or without heat-killed lactobacillus plantarum (lp20) on growth performance, digestibility, and immune response of amberjack, seriola dumerili juveniles

97 corn germ meal as substitute for corn in the diet of confined santa inês sheep: chemical and lipid meat composition

98 addition of two enzymatic complex in diets with soybeans (glycine max l.) meal with different protein solubility and performance of broilers

99 efeito do tamanho de partícula e do nível de substituição nos valores energéticos da farinha de carne e ossos para pintos de corte effect of the particle size and the substitution level on the energy values of meat and bone meal for broiler chicks

100 an assessment of the use of varying levels of moringa oleifera leaf meal as a substitute for vitamin + mineral premix in finisher broiler diet.

101 dehydrated cashew apple meal in the feeding of growing rabbits

Keyword Connections

Journals

Research Groups

Bibliographies