1 High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides.

2 Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples.

3 SlGRAS4 mediates a novel regulatory pathway promoting chilling tolerance in tomato.

4 Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues.

5 Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit.

6 regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals

7 production of some colored potato genotypes in organic culture

8 the possibility of increasing the antioxidant activity of celery root during osmotic treatment

9 compositional study and antioxidant potential of ipomoea hederacea jacq. and lepidium sativum l. seeds

10 the effectiveness of emmons gratitude training on life hope and happiness young couples in neishabour city

11 phytochemical compositions of immature wheat bran, and its antioxidant capacity, cell growth inhibition, and apoptosis induction through tumor suppressor gene

12 bioactive compounds and antioxidant capacity from five types of seedlings

13 potential of landrace winery by-products (vitis vinifera l.) as a source of phenolic compounds with antioxidant properties

14 Immunological response enhancement in cows with subclinical mastitis fed diet supplemented with .

15 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

16 Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.

17 Effects of Composite LED Light on Root Growth and Antioxidant Capacity of Cunninghamia lanceolata Tissue Culture Seedlings

18 Total antioxidant capacity; a potential biomarker for non-invasive sex prediction in culture medium of preimplantation human embryos

19 Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.

20 Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia

21 Cornflower (centaurea cyanus l.) honey quality parameters: Chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

22 Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey

23 Protective Effect of Vitamin E on laying performance, antioxidant capacity, and immunity in laying hens challenged with Salmonella Enteritidis.

24 Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

25 Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran

26 Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

27 Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

28 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

29 Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective Study

30 Effect of rutin on retinal VEGF, TNF-α, aldose reductase, and total antioxidant capacity in diabetic rats: molecular mechanism and ocular pharmacokinetics.

31 A comparative pharmacognostic study and assesment of antioxidant capacity of three species from plantago genus

32 Effects of Dietary Aged Maize with Oxidized Fish Oil on Growth Performance, Antioxidant Capacity and Intestinal Health in Weaned Piglets.

33 The effect of sesamine and aerobic exercise on plasma levels of total antioxidant capacity and glutathione peroxidase in athlete men

34 Low-interferences Determination of the Antioxidant Capacity in Fruits Juices Based on Xanthine Oxidase and Mediated Amperometric Measurements in the Reduction Mode.

35 Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.

36 No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

37 Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

38 Bioelectrochemical evaluation of plant extracts and gold nanozyme-based sensors for total antioxidant capacity determination

39 Comparative Studies of Phytochemical Screening, HPLCPDAESI-MS/MSLC-HRESIMS Analysis, Antioxidant Capacity and in vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia.

40 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

41 Solvent polarity mediates phytochemical yield and antioxidant capacity of .

42 The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends

43 Gluten-free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products

44 Effect of parboiling on in vitro physiological antioxidant capacity of brown rice

45 Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

46 Chemical Composition, Antioxidant Capacity, Acetyl- and Butyrylcholinesterase Inhibitory Activities of the Essential Oil of Thymus haussknechtii Velen.

47 Flavonoids from : extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of .

48 Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

49 FoxO6 inhibits melanogenesis partly by elevating intracellular antioxidant capacity.

50 Ambient PM 2.5 exposures and systemic biomarkers of lipid peroxidation and total antioxidant capacity in early pregnancy

51 the association between diabetic retinopathy and levels of ischemia-modified albumin, total thiol, total antioxidant capacity, and total oxidative stress in serum and aqueous humor

52 phenolic profiling and antioxidant capacity of eugenia uniflora l. (pitanga) samples collected in different uruguayan locations

53 determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates

54 volatile compounds and antioxidant capacity of the bio-oil obtained by pyrolysis of japanese red pine (pinus densiflora siebold and zucc.)

55 plasma and salivary non-urate total antioxidant capacity does not depend on dietary vitamin c, e, or β-carotene intake in older subjects

56 antioxidant capacity of local berries in complex food products

57 endogenous phenolics in hulls and cotyledons of mustard and canola: a comparative study on its sinapates and antioxidant capacity

58 effects of tai chi training on antioxidant capacity in pre- and postmenopausal women

59 abscisic acid-induced h2o2 accumulation enhances antioxidant capacity in pumpkin-grafted cucumber leaves under ca(no3)2 stress

60 vitamin b-6 supplementation could mediate antioxidant capacity by reducing plasma homocysteine concentration in patients with hepatocellular carcinoma after tumor resection

61 Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard

62 Effects of vacuum-steam pulsed blanching on drying kinetics, colour, phytochemical contents, antioxidant capacity of carrot and the mechanism of carrot quality changes revealed by texture, microstructure and ultrastructure

63 effect of sample dilution on estimated values of antioxidant capacity by photochemiluminiscence method

64 Metabolic engineering of the phenylpropanoid pathway enhances the antioxidant capacity of Saussurea involucrata.

65 effects of various anesthesia maintenance on serum levels of selenium, copper, zinc, iron and antioxidant capacity

66 evaluation on antioxidant effect of xanthohumol by different antioxidant capacity analytical methods

67 polyphenol content and antioxidant capacity of fruit and vegetable beverages processed by different technology methods

68 dietary polyphenol intake, but not the dietary total antioxidant capacity, is inversely related to cardiovascular disease in postmenopausal polish women: results of wobasz and wobasz ii studies

69 a theoretical assessment of antioxidant capacity of flavonoids by means of local hyper–softness

70 antioxidant capacity of eugenol derivatives

71 antioxidant capacity and genoprotective effect of ethanol fruit extract from detarium microcarpum guill. and perr. (caesalpiniaceae)

72 effect of pomegranate supplementation and aerobic training on total antioxidant capacity and lipid peroxidation in overweight men

73 cytotoxic and antioxidant capacity of camel milk peptides: effects of isolated peptide on superoxide dismutase and catalase gene expression

74 Physicochemical properties, oxidative stability and antioxidant capacity of clean label meat-based sauces: effects of phenolic extracts addition and cold storage

75 Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars

76 Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method - Food Analytical Methods

77 Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils - Journal of the American Oil Chemists' Society

78 Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods - Food Analytical Methods

79 Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars - Journal of Food Science and Technology

80 Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil - Journal of the American Oil Chemists' Society

81 Optimization of Ultrasound-Assisted Extraction Procedure to Determine Antioxidant Capacity of Rapeseed Cultivars - Food Analytical Methods

82 Cassava Foliage Effects on Antioxidant Capacity, Growth, Immunity, and Ruminal Microbial Metabolism in Hainan Black Goats.

83 Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.

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