Effect of parboiling on in vitro physiological antioxidant capacity of brown rice

Effect of parboiling on in vitro physiological antioxidant capacity of brown rice

Lee, E.
pertanika journal of science and technology 2019 Vol. 27 pp. 2399-2408
137
lee2019effectpertanika

Access

Citation

ID: 71790
Ref Key: lee2019effectpertanika
Use this key to autocite in SciMatic or Thesis Manager

References

Blockchain Verification

Account:
NFT Contract Address:
0x95644003c57E6F55A65596E3D9Eac6813e3566dA
Article ID:
71790
Unique Identifier:
Network:
Scimatic Chain (ID: 481)
Loading...
Blockchain Readiness Checklist
Authors
Abstract
Journal Name
Year
Title
4/5
Blockchain Upload Locked

Complete all 5 checklist items to tokenize your article

Saymatik Web3.0 Wallet