Keyword Connections

essential oils

Journals

15

1 Natural product research

2 Journal of ethnopharmacology

3 Molecules (Basel, Switzerland)

4 Phytochemistry

5 materials science & engineering c, materials for biological applications

6 pakistan journal of pharmaceutical sciences

7 amb express

8 Journal of pharmaceutical and biomedical analysis

9 Microbial pathogenesis

10 Plants (Basel, Switzerland)

11 journal of asthma and allergy

12 Pathogens (Basel, Switzerland)

13 journal of infection in developing countries

14 clinical journal of oncology nursing

15 toxicology in vitro : an international journal published in association with bibra

Research Groups

0

No Research Group Connected

Bibliographies

169

1 Antibacterial Activity of Commercial Phytochemicals against Species Isolated from Fish.

2 Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting - A review.

3 Lavender Aromatherapy: Examining the Effects of Lavender Oil Patches on Patients in the Hematology-Oncology Setting.

4 Green synthesis of silver nanoparticles based on oil-water interface method with essential oil of orange peel and its application as nanocatalyst for A coupling.

5 Development of an estrogen-dependent breast cancer co-culture model as a tool for studying endocrine disruptors.

6 Chemical diversity in leaf and stem essential oils of Origanum vulgare L. and their effects on microbicidal activities.

7 Ethnopharmacological Properties and Medicinal Uses of .

8 In vitro antimicrobial activity and phytochemical analysis of different solvent extracted samples from medicinally important Litsea glutinosa.

9 In Vitro Activity of Essential Oils against .

10 In Vitro Antimicrobial Activity of Essential Oils Against Serotypes Enteritidis and Typhimurium Strains Isolated from Poultry.

11 A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa.

12 Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A.

13 Antifungal activity of different essential oils against Malassezia pathogenic species.

14 Chemical composition and antibacterial activity of essential oils against pathogens often related to cattle endometritis.

15 antibacterial and immunity enhancement properties of anaesthetic doses of thyme (thymus vulgaris) oil and three other anaesthetics in sparidentax hasta and acanthopagrus latus

16 efek antitifoid minyak atsiri temu putih (curcuma zedoria rosc.) pada tikus (rattus norvegicus l) yang terinfeksi salmonella typhi

17 the efficiency of deoxynivalenol degradation by essential oils under in vitro conditions

18 composition and antimicrobial activities of lippia multiflora moldenke, mentha x piperita l. and ocimum basilicum l. essential oils and their major monoterpene alcohols alone and in combination

19 plants as a treasury of fragrant substances for food industry and perfumery

20 antifungal properties of foeniculum vulgare, carum carvi and eucalyptus sp. essential oils against candida albicans strains

21 antibacterial and biofilm inhibitory activity of medicinal plant essential oils against <i>escherichia coli</i> isolated from uti patients

22 using indicators of the essential oils composition to identify the variety

23 oligo-carrageenans enhance growth and contents of cellulose, essential oils and polyphenolic compounds in eucalyptus globulus trees

24 handheld raman spectroscopy for the distinction of essential oils used in the cosmetics industry

25 investigating contact toxicity of geranium and artemisia essential oils on bemisia tabaci gen.

26 antioxidant and antimicrobial activities of 7-hydroxy-calamenene-rich essential oils from croton cajucara benth.

27 development and application of a microplate method to evaluate the efficacy of essential oils against penicillium italicum wehmer, penicillium digitatum sacc. and colletotrichum musea (berk. & m.a. curtis) arx, three postharvest fungal pathogens of fruits

28 exposure to anacardiaceae volatile oils and their constituents induces lipid peroxidation within food-borne bacteria cells

29 meadowsweet teas as new functional beverages: comparative analysis of nutrients, phytochemicals and biological effects of four filipendula species

30 population variability in thymus glabrescens willd. from serbia: morphology, anatomy and essential oil composition

31 actividad antimicrobiana y composiciÃ“n quÃmica de los aceites esenciales de malvaviscus arboreus cav, pimenta dioica (l.) merr., byrsonima crassifolia (l.) kunth y psidium guajava l.

32 laurus nobilis, zingiber officinale and anethum graveolens essential oils: composition, antioxidant and antibacterial activities against bacteria isolated from fish and shellfish

33 effect of essential oils on aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative

34 antimicrobial effect of essential oils: a systematic review

35 larvicidal activity of essential oils from brazilian plants against aedes aegypti l.

36 larvicidal efficacies and chemical composition of essential oils of pinus sylvestris and syzygium aromaticum against mosquitoes

37 bioactivity of peumus boldus molina, laurelia sempervirens (ruiz & pav.) tul. and laureliopsis philippiana (looser) schodde (monimiacea) essential oils against sitophilus zeamais motschulsky

38 histopathological and biochemical assessment of d-limonene-induced liver injury in rats

39 in vitro activity of 30 essential oils against bovine clinical isolates of prototheca zopfii and prototheca blaschkeae

40 characterization of leaves and flowers volatile constituents of lantana camara growing in central region of saudi ar

41 inhibitory effect of essential oils against lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period

42 chemical characterization of volatile compounds of lantana camara l. and l. radula sw. and their antifungal activity

43 atividade antimicrobiana dos óleos essenciais de orégano, tomilho e canela frente a sorovares de salmonella enterica de origem avícola antimicrobial activity of essential oils from oregano, thyme and cinnamon against salmonella enterica sorovars from avian source

44 pengujian aktivitas antibakteri minyak atsiri jahe (zingiber officinale roscoe) terhadap bakteri staphylococcus aureus dan escherichia coli

45 Plant Extracts as Skin Care and Therapeutic Agents.

46 Analysis of the Essential Oils of Some Centaurea Species (Asteraceae) Growing Wild in Algeria and Greece and Investigation of their Antimicrobial Activities

47 Acetylcholinesterase Inhibitory Activity and Chemical Composition of Commercial Essential Oils

48 Composition of the essential oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica

49 Chemical Composition of The Essential Oils of Three Centaurea Species Growing Wild in Anatolia and Their Anticholinesterase Activities

50 Composition of the Essential Oils of Xanthium strumarium L. and Cetaurea solstitialis L. from Iran

51 Bioactivity of selected plant essential oils against Listeria monocytogenes

52 Chemical Composition of the Essential Oils From Leaves, Flowers, Stem and Root of Centaurea zuvandica Sosn

53 Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

54 Chemical composition and antimicrobial activity of essential oils from Centaurea appendicigera and Centaurea helenioides

55 Factors affecting secondary metabolite production in plants: volatile components and essential oils

56 Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl)

57 Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil

58 Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

59 In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia officinalis

60 Composition of the essential oils of Turkish Origanum species with commercial importance

61 Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

62 Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method

63 Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

64 Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition

65 Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil

66 Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts

67 In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils

68 Anti-helicobacter pylori activities of shoya powder and essential oils of thymus vulgaris and eucalyptus globulus

69 Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

70 Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry

71 Chemical variability of Hertia cheirifolia (L.) Kuntze essential oils and incidence on antioxidant and anticholinesterase activities

72 Inhibition of Alternaria stem canker on tomato by essential oils from species.

73 Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

74 Phytochemical Screening of Essential Oils and Antibacterial Activity and Antioxidant Properties of Barringtonia asiatica (L) Leaf Extract

75 Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis

76 Essential oils, asthma, thunderstorms, and plant gases: a prospective study of respiratory response to ambient biogenic volatile organic compounds (BVOCs).

77 Neuroprotective and Anti-Aging Potentials of Essential Oils from Aromatic and Medicinal Plants

78 Evaluation of common bean (Phaseolus vulgaris L.) seed yield and quali-quantitative production of the essential oils from fennel (Foeniculum vulgare Mill.) and dragonhead (Dracocephalum moldavica L.) in intercropping system under humic acid application

79 Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

80 Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts

81 Essential oils and its bioactive compounds modulating cytokines: A systematic review on anti-asthmatic and immunomodulatory properties.

82 Quantitative-structure-activity relationship study to predict the antifungal activity of essential oils against Fusarium verticillioides

83 Effect of the Chemical Composition of Free-Terpene Hydrocarbons Essential Oils on Antifungal Activity.

84 Researches on the capitalization of some medicinal plants to obtain essential oils by using the performant innovative installation EUV 2x1000 type

85 Assessment of Anticancer Properties of Essential Oils from sand dunes of Peniche (Portugal)

86 Authentication of the naturalness of wintergreen (Gaultheria genus) essential oils by gas chromatography, isotope ratio mass spectrometry and radiocarbon assessment

87 Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.

88 Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China

89 Chemical Composition and in Vitro Cytotoxic Screening of Sixteen Commercial Essential Oils on Five Cancer Cell Lines.

90 Screening essential oils for their antimicrobial activities against the foodborne pathogenic bacteria and .

91 Chemical composition, antimicrobial activity and antioxidant activity of Litsea cubeba essential oils in different months.

92 Evaluation of the Anti-Trypanosomal Activity of Vietnamese Essential Oils, with Emphasis on L. and Its Components.

93 Review on the chemical composition of Litsea cubeba essential oils and the bioactivity of its major constituents citral and limonene

94 Repellent activity screening of 12 essential oils against Aedes albopictus Skuse: Repellent liquid preparation of Mentha arvensis and Litsea cubeba oils and bioassay on hand skin

95 Identification of Essential Oils with Strong Activity against Stationary Phase Borrelia burgdorferi

96 Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.

97 Essential oils and zirconia dental implant materials.

98 Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stress

99 Chemical composition, antioxidant and antimicrobial potential of essential oils from different parts of Daphne mucronata Royle

100 Biological Activities and Safety of Citrus spp. Essential Oils

101 Contribution of surface application of chitosan-thyme and chitosan-rosemary essential oils to the volatile composition, microbial profile, and physicochemical and sensory quality of dry-fermented sausages during storage.