Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China

Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China

Li, Y.
lwt 2020 Vol. 117 pp. 0-0
164
li2020analysislwt

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10.1016/j.lwt.2019.108644
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