1 Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

2 Influence of berry ripeness on seed tannins extraction in wine.

3 germinação das sementes de marmelo: meios e períodos de estratificação e processos de preparo germination of quince seeds: media and periods of stratification and preparation processes

4 antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon

5 high-technology seed refiner

6 analysis of inter - population variability scots pine (pinus sylvestris l.) using morphometric markers

7 whole shoot mineral partitioning and accumulation in pea (pisum sativum)

8 ameliorative properties of iranian trigonella foenum-graecum l. seeds and punica granatum l. peel extracts in streptozotocin-induced experimental diabetic guinea pigs

9 efeitos do controle de plantas daninhas, com herbicidas, na produção e qualidade fisiológica de sementes de feijoeiro (phaseolus vulgaris l.) effects of weed control with herbicides on yield and physiological quality of field beans (phaseolus vulgaris l.) seeds

10 conservação de sementes de amendoim em câmara fria e seca peanut seed preservation in cold and dry chamber

11 Ювілей Н.В. Заіменко

12 carapanolides j–l from the seeds of carapa guianensis (andiroba) and their effects on lps-activated no production

13 ilusórias sementes seeds of illusion

14 Високоволокнистий сорт льону-довгунця ‘Есмань’

15 Screening seeds of some Scottish plants for free radical scavenging activity

16 Isolation, structure elucidation and bioactivity of schischkiniin, a unique indole alkaloid from the seeds of Centaurea schischkinii

17 Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by microdistillation

18 Germination and chloroplast formation of broccoli seeds caused by a magnetic field

19 Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

20 Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

21 Morphological characterization of fruits, seeds and post-seminal development of avocado

22 Fabrication of silver seeds and nanoparticle on core-shell Ag@SiO<inf>2</inf> nanohybrids for combined photothermal therapy and bioimaging

23 SAXS and other spectroscopic analysis of 12S cruciferin isolated from the seeds of Brassica nigra

24 Development and validation of a Weibull–Arrhenius model to predict thermal inactivation of black mustard (Brassica nigra) seeds under fluctuating temperature regimens

25 Elaboration and characterization of the inclusion complex between β-cyclodextrin and the anticholinesterase 2-oleyl-1,3-dipalmitoyl-glycerol extracted from the seeds of Platonia insignis MART

26 DPP-IV Inhibitory Potentials of Flavonol Glycosides Isolated from the Seeds of : In Vitro and Analyses.

27 New flavone-di-C-glycosides from the seeds of Egyptian lupin (Lupinus termis)

28 The modern working of Iago: the seeds of jealousy to the challenge of new technologies

29 Lignans and indole alkaloids from the seeds of Centaurea vlachorum Hartvig (Asteraceae), growing wild in Albania and their biological activity.

30 Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid state fermentation by Trichoderma reesei.

31 Anti-Helicobacter pylori and antiulcerogenic activity of Aframomum pruinosum seeds on indomethacin-induced gastric ulcer in rats

32 Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.

33 Effect of infrared heating of pre-soaked whole and dehulled bambara groundnut (Vigna subterranea) seeds on their cooking characteristics and microstructure

34 The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.

35 Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil

36 Induction of Apoptotic Effects of Antiproliferative Protein from the Seeds of Borreria hispida on Lung Cancer (A549) and Cervical Cancer (HeLa) Cell Lines

37 Effect of bio-slurry produced from juice of water hyacinth on germination of lettuce seeds

38 Discovery and Study of Novel Antihypertensive Peptides Derived from Seeds.

39 Isolates from Monechma ciliatum seeds' extract hampered Porphyromonas gingivalis hemagglutinins.

40 Preliminary Pharmacognostic and Phytochemical Investigation of -T. Anders Seeds.

41 Physicochemical and antimicrobial properties of Trichosanthes anguina and Swietenia mahagoni seeds

42 Common bean seeds from plants subjected to severe drought, restricted- and full-irrigation regimes show differential phytochemical fingerprint

43 Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania

44 Systems biology of seeds: decoding the secret of biochemical seed factories for nutritional security

45 "We women know more about the seeds": Ethnic minority food security and the gendered implications of hybrid rice in Upland Northern Vietnam

46 Introduction: Commoning the seeds: The future of agrobiodiversity and food security

47 Freezing Seeds and Making Futures: Endangerment, Hope, Security, and Time in Agrobiodiversity Conservation Practices

48 Open access seeds and breeds: The role of the commons in protecting farmer's and livestock keeper's rights and food security

49 Effectiveness and security of CT-guided percutaneous implantation of 125 I seeds in pancreatic carcinoma

50 Construction of cotton seeds quality security information system based on RFID

51 Geopolitical Maize: Peasant Seeds, Everyday Practices, and Food Security in Mexico

52 Open access seeds and breeds: The role of the commons in protecting farmers' and livestock keepers' rights and food security

53 Results of acceptance tests of the machine for extraction and scarification of clover seeds КС-0.2

54 African seed enterprises: Sowing the seeds of food security

55 About real seeds and false promises. Traditional knowledge systems as contribution to food and survival security

56 Optimisation, experimental validation and thermodynamic study of the sequential oil extraction and biodiesel production processes from seeds of Sterculia foetida.

57 Effect of light and temperature on germination of Costus arabicus L., seeds an tropical ornamental species

58 Optimum sample size in quantitative characteristics of seeds of polyembrynic mango

59 A study of autorotating plant seeds.

60 Quality assessment of pea (Pisum sativum L.) seeds using the controlled deterioration technique

61 Quality assessment of pea (Pisum sativum L.) seeds using the controlled deterioration technique

62 Nurturing the Seeds of Sustainability Governance: Rio+25 Brazilian Higher Education Institution Case Study

63 Chemical composition antioxidant and antimicrobial activities of essential oil from cleome gynandra L. seeds

64 Nanopriming technology enhances vigor and mitotic index of aged Vicia faba seeds using chemically synthesized silver nanoparticles

65 Pneumatic conveying characteristics of seeds in a vertical ascending airstream

66 Fabrication of silicon films from patterned protruded seeds.

67 Synthesis of silver nanoparticle at a gas/liquid interface in the presence of silver seeds and its application for electrochemical sensing

68 Influence of selected plant seeds on the performance, carcass characteristics, sensory evaluation, and economics of broiler chicken.

69 Conservação de sementes de ipê-roxo Preservation of Tabebuia heptaphylla (Vell.) Toledo seeds

70 Researches regarding the optimization of impurities removal technology from the cereal and industrial plant seeds for establishing ecological crops

71 Review on the processing characteristics of cereals and oilseeds and their processing suitability evaluation technology

72 Assessment of toxic interaction of nano zinc oxide and nano copper oxide on germination of Raphanus sativus seeds.

73 Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques

74 Analysis of bioactive phytochemical compounds of two medicinal plants, equisetum arvense and alchemila valgaris seeds using gas chromatography-mass spectrometry and fourier-transform infrared spectroscopy

75 Report on vegetable oilseeds production and vegetable oil production in The Republic of South Africa

76 Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields

77 Biosynthesis pathway of indole-3-acetyl-myo-inositol during development of maize (Zea mays L.) seeds.

78 Biosynthesis pathway of indole-3-acetyl-myo-inositol during development of maize (Zea mays L.) seeds

79 Safeness of Diets Based on Gluten-Free Buckwheat Bread Enriched with Seeds and Nuts-Effect on Oxidative and Biochemical Parameters in Rat Serum.

80 Transcriptional Differences in Peanut (Arachis hypogaea L.) Seeds at the Freshly Harvested, After-ripening and Newly Germinated Seed Stages: Insights into the Regulatory Networks of Seed Dormancy Release and Germination.

81 Weighted Product Method for Selection of Superior Seeds Catfish in the Clarias Gariepinus Types (Sangkuriang)

82 Herbicide-tolerant endophytic bacteria of rice plants as the biopriming agents for fertility recovery and disease suppression of unhealthy rice seeds.

83 Qualidade fisiológica e tratamentos de sementes de cedrela fissilis procedentes do sul do Brasil Physiological quality seeds and treatments of cedrela fissilis seeds from south of Brazil

84 Synthetic seeds of a wild passionfruit species with ornamental potential

85 Overdose of pong pong (Cerbera odollam) seeds bought over the internet.

86 Genetic diversity, structure, and demography of Pandanus boninensis (Pandanaceae) with sea drifted seeds, endemic to the Ogasawara Islands of Japan: comparison between young and old islands.

87 Removal of chlorinated phenol from aqueous solution utilizing activated carbon derived from papaya (Carica Papaya) seeds

88 Single-kernel ft-NIR spectroscopy for detecting maturity of cucumber seeds using a multiclass hierarchical classification strategy

89 Physiological maturity of tabebuia aurea (Silva manso) benth. & hook. f. ex s. moore seeds

90 Physical properties of Jatropha curcas L. fruits and seeds with respect to their maturity stage

91 Optimization of Germination Inhibitors Elimination from Sugar Beet (Beta vulgaris L.) Seeds of Different Maturity Classes

92 Cutting and regeneration of roots and seedlings from seeds of eugenia candolleana DC. At different maturity stages

93 Physiological maturity of Physalis angulata L. seeds

94 Physiological maturity of Luffa cylindrica(L.) Roem. Seeds

95 Phytosterol composition of Arachis hypogaea seeds from different maturity classes

96 Effects of spermine and spermidine priming on the germination quality of supersweet corn seeds with different maturity levels

97 Effect of capsule maturity and desiccation time on viability of Taiwan native orchid, Bletilla formosana seeds (Orchidaceae) after cryopreservation

98 Comparative profiling of miRNA expression in developing seeds of high linoleic and high oleic safflower (Carthamus tinctorius L.) plants

99 Heteromorphic seeds of wheat wild relatives show germination niche differentiation.

100 Co-pyrolysis behavior, engine performance characteristics, and thermodynamics of liquid fuels from mahua seeds and waste thermocol: A comprehensive study

101 Antibiofilm, antiquorum sensing and antioxidant activity of secondary metabolites from seeds of Annona senegalensis, Persoon.

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