1 Antimicrobial Activity, Antioxidant Potential, Cytotoxicity and Phytochemical Profiling of Four Plants Locally Used against Skin Diseases.

2 fenóis, peroxidase e polifenoloxidase na resistência do cafeeiro a meloidogyne incognita phenols, peroxidase and polyphenoloxidase in the resistance of coffee to meloidogyne incognita

3 antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon

4 antioxidant and antibacterial activity of acorus calamus. l leaf and rhizome extracts

5 green adsorbents for wastewaters: a critical review

6 A Review of Phytochemical and Pharmacological Studies on L., Rubiaceae.

7 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

8 Copper-Catalyzed Coupling Reactions of Aryl Halides and Phenols by 4,4’-Dimethoxy-2,2’-bipyridine and 4,7-Dimethoxy-1,10-phenanthroline

9 Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.

10 Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans

11 Protective effect of a polyphenols-rich extract from Inonotus Sanghuang on bleomycin-induced acute lung injury in mice.

12 Human mitochondrial carnitine acylcarnitine carrier: Molecular target of dietary bioactive polyphenols from sweet cherry (Prunus avium L.).

13 Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.

14 Synthesis of Flavones by Thallium(III) p-tosylate-catalyzed Regioselective Cyclization of o-(Alkynon-1-yl)phenols

15 Williamson Ether Synthesis with Phenols at a Tertiary Stereogenic Carbon: Formal Enantioselective Phenoxylation of β-Keto Esters.

16 Comparison on total phenols content and antioxidant activity and inhibitory effect on α-glucosidase activity of water chestnut shells (Trapa natans shells) from different locations

17 An efficient protocol for domino one pot synthesis of 1,2,3-triazoles from natural organic acids and phenols

18 Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.

19 Targeting multiple myeloma with natural polyphenols.

20 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

21 Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.

22 Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

23 Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects.

24 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

25 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

26 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

27 Melamine Nitrate: A Novel and Efficient Reagent for Regioselective Nitration of Phenols

28 Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.

29 Polyphenols: Major regulators of key components of DNA damage response in cancer.

30 Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells.

31 Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols.

32 Research on the Influences of Five Food-Borne Polyphenols on Slow Starch Digestion and the Mechanism of Action.

33 Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

34 Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

35 Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system.

36 The roles of gut microbiota and circadian rhythm in the cardiovascular protective effects of polyphenols.

37 Inhibition of UDP-glucuronosyltransferases (UGTs) by bromophenols (BPs).

38 A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil.

39 An amino-functionalized ordered mesoporous polymer as a fiber coating for solid phase microextraction of phenols prior to GC-MS analysis.

40 Polyphenols in the treatment of autoimmune diseases.

41 Quantitative Prediction of Toxicity of Substituted Phenols Using Deep Learning

42 Emissions of fine particulate nitrated phenols from various on-road vehicles in China.

43 Spectral characterization and antimicrobial activity of 2-(5-chloro/nitro-1H-benzimidazol-2-yl)-4-bromo/nitro-phenols and their zinc(II) complexes.

44 Synthesis, spectral characterisation of 2-(5-methyl-1H-benzimidazol-2-yl)-4-bromo/nitro-phenols and their complexes with zinc(II) ion, and solvent effect on complexation.

45 Targeting NF-κB signaling pathway in cancer by dietary polyphenols.

46 Polyphenols targeting diabetes via the AMP-activated protein kinase pathway; future approach to drug discovery.

47 Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.

48 Controlled reactivity of metastable n-Al@Bi(IO<inf>3</inf>)<inf>3</inf> by employment of tea polyphenols as an interfacial layer

49 Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities.

50 Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet

51 Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

52 Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion.

53 Amine-Mediated Enzymatic Carboxylation of Phenols Using CO<inf>2</inf> as Substrate Increases Equilibrium Conversions and Reaction Rates

54 Removal efficiency and mass balance of polycyclic aromatic hydrocarbons, phthalates, ethoxylated alkylphenols and alkylphenols in a mixed textile-domestic wastewater treatment plant.

55 Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

56 The influence of polyphenols on metabolic disorders caused by compounds released from plastics - Review

57 Practical access to axially chiral sulfonamides and biaryl amino phenols via organocatalytic atroposelective N-alkylation

58 Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model

59 Synthesis, characterization and biocompatibility of "green" synthesized silver nanoparticles using tea polyphenols.

60 DNA methylome-wide alterations associated with estrogen receptor-dependent effects of bisphenols in breast cancer.

61 Urinary Bisphenols and Obesity Prevalence Among U.S. Children and Adolescents.

62 Saliva-induced coacervation of inverted aggregates of hexanol for simplifying human biomonitoring: Application to the determination of free bisphenols.

63 Inhibition of SLC drug transporter activities by environmental bisphenols.

64 Determination of alkylphenols in water samples using liquid chromatography-tandem mass spectrometry after pre-column derivatization with dansyl chloride.

65 The preventive effect of polyphenols on D-galactose-induced oxidative stress in mice.

66 Bisphenols and Thyroid Hormone.

67 The EuroMix human biomonitoring study: Source-to-dose modeling of cumulative and aggregate exposure for the bisphenols BPA, BPS, and BPF and comparison with measured urinary levels.

68 Uptake and transformation of phenol and chlorophenols by hairy root cultures of Daucus carota, Ipomoea batatas and Solanum aviculare.

69 The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.

70 Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ().

71 Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system

72 Phase equilibrium measurement, thermodynamics modeling and process simulation for extraction of phenols from coal chemical wastewater with methyl propyl ketone

73 Polyphenols Can Potentially Prevent Atherosclerosis and Cardiovascular Disease by Modulating Macrophage Cholesterol Metabolism.

74 Polyphenols in cassava leaves ( Crantz) and their stability in antioxidant potential after gastrointestinal digestion.

75 Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

76 First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco

77 GSH and enzyme responsive nanospheres based on self-assembly of green tea polyphenols and BSA used for target cancer chemotherapy

78 In silico analysis of green tea polyphenols as inhibitors of AChE and BChE enzymes in alzheimer’s disease treatment

79 Mechanistic studies for tri-targeted inhibition of enzymes involved in cholesterol biosynthesis by green tea polyphenols

80 Preparation of Biocolorant and Eco-Dyeing Derived from Polyphenols Based on Laccase-Catalyzed Oxidative Polymerization.

81 Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.

82 Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health.

83 Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten.

84 Clicking Biobased Polyphenols: A Sustainable Platform for Aromatic Polymeric Materials.

85 Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells

86 Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells.

87 Improvement of the Physical Properties of Guided Bone Regeneration Membrane from Porcine Pericardium by Polyphenols-Rich Pomace Extract.

88 Dehydrocyclization of o-Ethyl-, o-Allyl- and o-Isopropylphenols

89 Preparation of Vinylphenols and Isopropenylphenols

90 Improvement of the Physical Properties of Guided Bone Regeneration Membrane from Porcine Pericardium by Polyphenols-Rich Pomace Extract

91 influence de la durée de macération sur la constitution en polyphénols et sur la dégustation des vins rouges

92 dietary polyphenols and their effects on cell biochemistry and pathophysiology 2013

93 protective effect of pitao (pitavia punctata (r. & p.) molina) polyphenols against the red blood cells lipoperoxidation and the in vitro ldl oxidation

94 evaluation and comparison of the content of total polyphenols and antioxidant activity in garlic (allium sativum l.)

95 photocatalytic degradation of polynitrophenols on various commercial suspended or deposited titania catalysts using artificial and solar light

96 polyphenols content and antioxidant activity of paprika and pepper spices

97 synthesis and evaluation of some new demulsifiers based on bisphenols for treating water-in-crude oil emulsions

98 ni/silica catalyzed acetylation of phenols and naphthols: an eco-friendly approach

99 alkylphenols and alkylphenol ethoxylates in dust from homes, offices and computer laboratories: implication for personal exposure via inadvertent dust ingestion

100 influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage

101 natural polyphenols: influence on membrane transporters

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