The Journal of Ongoing Food Research & Technology is a peer-reviewed, open-access journal for research on the science, engineering and technology of food. Its topics include food chemistry, processing and engineering, microbiology and safety, fermentation, preservation and packaging, nutrition and functional foods, product development and the sustainable use of food by-products.
The journal is published online by SciMatic. Accepted articles are added to the current issue on a continuous basis, and every full text is free to read and download.
We welcome original research articles, reviews and conference proceedings in English. See the Aim & Scope for the full list of topics and the Editorial Board for the editors who handle submissions.
