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Current Issue
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Year
Title
Authors
Volume
Issue
Pages
2026
Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films
Prof. Mei-Ling Chen, Dr. Alistair Vance,
1
1
1-7
2026
Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours
Prof. Ananya Nair, Dr. Mateo Silva,
1
1
8-14
2026
Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions
Hilal Şahin Nadeem
1
1
15-20
2026
Shelf-Life Extension of Fresh-Cut Pears Using Edible Coatings Enriched with Microencapsulated Clove Essential Oil
Dr. Elena Rostova, Prof. Kenji Takahashi, Dr. Amara Okeeke,
1
1
21-27
2026
Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties
Prof. Elena Rostova, Dr. Kwame Osei,
1
1
28-33
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