Journal of Ongoing Food Research & Technology

Since 2026

ISSN:

Wellcome to the Journal of Ongoing Food Research & Food Technology

This is new journal

Suggestions are welcome at: info@scimatic.org

Certificate of Indexing

This is to certify that

Journal of Ongoing Food Research & Technology
ISSN:

is being indexed by the Journament

Indexing started on: November 5, 2018

Certificate issued on: August 27, 2026

Verification link: https://scimatic.org/index.php/journals/3

Recently Accepted Articles

Impact Of High-Pressure Processing On Allergenicity Reduction And Structural Modifications Of Peanut Proteins: A Spectroscopic And Immunological Study

Investigation Of Non-Thermal Plasma Jet Application For Surface Decontamination Of Fresh Strawberries (Fragaria X Ananassa Duch.): Microbial Inactivation And Quality Attributes

Continuous Twin-Screw Extrusion Texturization Of Pea-Faba Bean Protein Blends: Effects Of Barrel Temperature And Moisture Content On Fibrous Anisotropy And Water-Binding Capacity

Controlled Biotransformation Of Oat Bran Inulin By Bifidobacterium Animalis Subsp. Lactis: Kinetics Of Short-Chain Fatty Acid Production And Rheological Changes In Fermented Oat Gels

Supercritical CO2 Foam Mat Drying Of Sea Buckthorn Puree: Kinetic Modeling, Retention Of Carotenoids, And Reconstitution Properties

Shelf-Life Extension Of Fresh-Cut Pears Using Edible Coatings Enriched With Microencapsulated Clove Essential Oil

Enzymatic Modification Of Potato Starch Via Branching Enzyme Treatment: Physicochemical Properties And Digestibility Under In Vitro Gastric Conditions

Solid-State Fermentation Of Brewers' Spent Grain By Aspergillus Oryzae: Enrichment Of Phenolic Profiles And Development Of Functional Composite Flours

Ultrasound-Assisted Extraction Of Anthocyanins From Purple Sweet Potato Peel: Characterization And Application As A Natural Colorant In Active Chitosan Films

Editorial: Welcome To Journal Of Ongoing Food Research & Technology

Most Read Articles in August

Investigation Of Non-Thermal Plasma Jet Application For Surface Decontamination Of Fresh Strawberries (Fragaria X Ananassa Duch.): Microbial Inactivation And Quality Attributes

29

Continuous Twin-Screw Extrusion Texturization Of Pea-Faba Bean Protein Blends: Effects Of Barrel Temperature And Moisture Content On Fibrous Anisotropy And Water-Binding Capacity

27

Controlled Biotransformation Of Oat Bran Inulin By Bifidobacterium Animalis Subsp. Lactis: Kinetics Of Short-Chain Fatty Acid Production And Rheological Changes In Fermented Oat Gels

27

Solid-State Fermentation Of Brewers' Spent Grain By Aspergillus Oryzae: Enrichment Of Phenolic Profiles And Development Of Functional Composite Flours

25

Supercritical CO2 Foam Mat Drying Of Sea Buckthorn Puree: Kinetic Modeling, Retention Of Carotenoids, And Reconstitution Properties

22

Ultrasound-Assisted Extraction Of Anthocyanins From Purple Sweet Potato Peel: Characterization And Application As A Natural Colorant In Active Chitosan Films

22

Shelf-Life Extension Of Fresh-Cut Pears Using Edible Coatings Enriched With Microencapsulated Clove Essential Oil

20

Enzymatic Modification Of Potato Starch Via Branching Enzyme Treatment: Physicochemical Properties And Digestibility Under In Vitro Gastric Conditions

19

Editorial: Welcome To Journal Of Ongoing Food Research & Technology

16

Impact Of High-Pressure Processing On Allergenicity Reduction And Structural Modifications Of Peanut Proteins: A Spectroscopic And Immunological Study

4

Most Read Articles of All Time

Editorial: Welcome To Journal Of Ongoing Food Research & Technology

69

Solid-State Fermentation Of Brewers' Spent Grain By Aspergillus Oryzae: Enrichment Of Phenolic Profiles And Development Of Functional Composite Flours

44

Ultrasound-Assisted Extraction Of Anthocyanins From Purple Sweet Potato Peel: Characterization And Application As A Natural Colorant In Active Chitosan Films

42

Enzymatic Modification Of Potato Starch Via Branching Enzyme Treatment: Physicochemical Properties And Digestibility Under In Vitro Gastric Conditions

34

Shelf-Life Extension Of Fresh-Cut Pears Using Edible Coatings Enriched With Microencapsulated Clove Essential Oil

33

Investigation Of Non-Thermal Plasma Jet Application For Surface Decontamination Of Fresh Strawberries (Fragaria X Ananassa Duch.): Microbial Inactivation And Quality Attributes

29

Supercritical CO2 Foam Mat Drying Of Sea Buckthorn Puree: Kinetic Modeling, Retention Of Carotenoids, And Reconstitution Properties

28

Continuous Twin-Screw Extrusion Texturization Of Pea-Faba Bean Protein Blends: Effects Of Barrel Temperature And Moisture Content On Fibrous Anisotropy And Water-Binding Capacity

27

Controlled Biotransformation Of Oat Bran Inulin By Bifidobacterium Animalis Subsp. Lactis: Kinetics Of Short-Chain Fatty Acid Production And Rheological Changes In Fermented Oat Gels

27

Impact Of High-Pressure Processing On Allergenicity Reduction And Structural Modifications Of Peanut Proteins: A Spectroscopic And Immunological Study

4