New perspectives for Lactobacilli exopolysaccharides
Abstract
Lactobacilli have the ability to produce different kinds of exopolysaccharides (EPS) exhibiting a wide diversity of structures. EPS are classified, according to their composition into homopolysaccharides and heteropolysaccharides. One of their most described applications is their utilization as text …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
review
pubmed abstract
nih
national institutes of health
national library of medicine
biotechnology
dairy products / microbiology
food microbiology
polysaccharides
bacterial / chemistry
bacterial / biosynthesis*
lactobacillus / metabolism*
pmid:20807563
doi:10.1016/j.biotechadv.2010.08.011
s badel
t bernardi
p michaud
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274155
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