Keyword Connections

food microbiology

Journals

0

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Bibliographies

13

1 Specific identification and targeted characterization of Bifidobacterium lactis from different environmental isolates by a combined multiplex-PCR approach

2 Campylobacter, from obscurity to celebrity

4 Foodborne botulism in Canada, 1985-2005

5 In Situ β-Glucan Fortification of Cereal-Based Matrices by Pediococcus parvulus 2.6: Technological Aspects and Prebiotic Potential

6 Foodborne botulism in the United States, 1990-2000

7 Rapid detection of foodborne botulism outbreaks facilitated by epidemiological linking of cases: implications for food defense and public health response

8 Heterologous expression of a position 2-substituted (1-->3)-beta-D-glucan in Lactococcus lactis

9 New perspectives for Lactobacilli exopolysaccharides

10 A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato

11 Pediococcus parvulus gtf gene encoding the GTF glycosyltransferase and its application for specific PCR detection of beta-D-glucan-producing bacteria in foods and beverages

12 editorial: application of nanotechnology in food science and food microbiology

13 editorial: game changer - next generation sequencing and its impact on food microbiology