Foodborne botulism in the United States, 1990-2000
Abstract
Foodborne botulism, a potentially lethal neuroparalytic disease, is caused by ingesting preformed Clostridium botulinum neurotoxin. We reviewed surveillance data and reports from 1990 to 2000. Of 263 cases from 160 foodborne botulism events (episode of one or more related cases) in the United States …
Keywords
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
humans
pubmed abstract
nih
national institutes of health
national library of medicine
adult
female
male
adolescent
aged
middle aged
united states / epidemiology
Child
preschool
80 and over
disease outbreaks
food microbiology
food handling
botulinum toxins
jeremy sobel
botulism / epidemiology*
food preservation
food contamination
pmid:15498163
pmc3320287
doi:10.3201/eid1009.030745
nicole tucker
susan maslanka
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269319
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