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2026 |
Editorial: Welcome to Journal of Ongoing Food Research & Technology
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Said Nadeem
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1 |
1 |
0-0
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2026 |
Ultrasound-Assisted Extraction of Anthocyanins from Purple Sweet Potato Peel: Characterization and Application as a Natural Colorant in Active Chitosan Films
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Prof. Mei-Ling Chen,
Dr. Alistair Vance,
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1 |
1 |
1-7
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2026 |
Solid-State Fermentation of Brewers' Spent Grain by Aspergillus oryzae: Enrichment of Phenolic Profiles and Development of Functional Composite Flours
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Prof. Ananya Nair,
Dr. Mateo Silva,
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1 |
1 |
8-14
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2026 |
Enzymatic Modification of Potato Starch via Branching Enzyme Treatment: Physicochemical Properties and Digestibility under In Vitro Gastric Conditions
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Hilal Şahin Nadeem
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1 |
1 |
15-20
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2026 |
Shelf-Life Extension of Fresh-Cut Pears Using Edible Coatings Enriched with Microencapsulated Clove Essential Oil
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Dr. Elena Rostova,
Prof. Kenji Takahashi,
Dr. Amara Okeeke,
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1 |
1 |
21-27
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2026 |
Supercritical CO2 Foam Mat Drying of Sea Buckthorn Puree: Kinetic Modeling, Retention of Carotenoids, and Reconstitution Properties
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Prof. Elena Rostova,
Dr. Kwame Osei,
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1 |
1 |
28-33
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2026 |
Controlled Biotransformation of Oat Bran Inulin by Bifidobacterium animalis subsp. lactis: Kinetics of Short-Chain Fatty Acid Production and Rheological Changes in Fermented Oat Gels
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Prof. Elena Rostova,
Dr. Kwesi Mensah,
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1 |
1 |
34-39
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2026 |
Continuous Twin-Screw Extrusion Texturization of Pea-Faba Bean Protein Blends: Effects of Barrel Temperature and Moisture Content on Fibrous Anisotropy and Water-Binding Capacity
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Dr. Kenji Takahashi,
Prof. Amara Nwosu,
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1 |
1 |
40-45
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2026 |
Investigation of Non-Thermal Plasma Jet Application for Surface Decontamination of Fresh Strawberries (Fragaria x ananassa Duch.): Microbial Inactivation and Quality Attributes
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Prof. Lotte van der Meer,
Dr. Tatsuya Morimoto,
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1 |
1 |
46-52
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2026 |
Impact of High-Pressure Processing on Allergenicity Reduction and Structural Modifications of Peanut Proteins: A Spectroscopic and Immunological Study
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Prof. Elina Lindqvist,
Dr. Tariq Al-Mansoor,
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1 |
1 |
53-59
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2026 |
Application of Pulsed Electric Fields for Enhanced Extraction of Phenolic Compounds from Apple Pomace: Optimization and Characterization of Extracts for Functional Food Additives
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Dr. Amara Okafor,
Prof. Hiroshi Tanaka,
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1 |
1 |
60-65
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