Keyword Connections

soy sauce

Journals

2

1 Food science & nutrition

2 Journal of food science and technology

Research Groups

0

No Research Group Connected

Bibliographies

6

1 Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

2 Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.

3 6-(2-Formyl-5-methyl-1 H-pyrrol-1-yl)hexanoic Acid as a Novel Retronasal Burnt Aroma Compound in Soy Sauce Aroma-Type Chinese Baijiu.

4 Magnetic Quantum Dot Nanobead-Based Fluorescent Immunochromatographic Assay for the Highly Sensitive Detection of Aflatoxin B in Dark Soy Sauce.

5 A Sustainable Graphene Aerogel Capable of the Adsorptive Elimination of Biogenic Amines and Bacteria from Soy Sauce and Highly Efficient Cell Proliferation.

6 transcriptome and proteome expression analysis of the metabolism of amino acids by the fungus aspergillus oryzae in fermented soy sauce