Keyword Connections

casein

Journals

2

1 Journal of food biochemistry

2 advances in protein chemistry and structural biology

Research Groups

0

No Research Group Connected

Bibliographies

32

1 Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions.

2 Functional and dysfunctional folding, association and aggregation of caseins.

3 efeito dos genótipos para alphas1-caseína sobre as frações proteicas e lipídicas do leite de cabra effect of genotypes for αs1-casein on proteic and lipidic fractions in goat milk

4 Structural and Aggregation Features of a Human κ-Casein Fragment with Antitumor and Cell-Penetrating Properties

5 Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

6 Stability of the Human Hsp90-p50Cdc37 Chaperone Complex against Nucleotides and Hsp90 Inhibitors, and the Influence of Phosphorylation by Casein Kinase 2

7 A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.

8 Zein-casein-lysine multicomposite nanoparticles are effective in modulate the intestinal permeability of ferulic acid

9 POLIMORFISMO DO GENE ß-CASEÍNA EM BOVINOS

10 Corn silk extract inhibit the formation of N-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system.

11 Corn silk extract inhibit the formation of N<sup>ε</sup>-carboxymethyllysine by scavenging glyoxal/methyl glyoxal in a casein glucose-fatty acid model system

12 Polymorphisms of the kappa casein (3) gene and inference of its variants in water buffalo ().

13 Remineralizing Effect of Casein Phosphopeptide-Amorphous Calcium Phosphate and Sodium Fluoride on Artificial Tooth Enamel Erosion: An Study.

14 Fabrication of novel casein gel with controlled release property via acidification, spray drying and tableting approach.

15 Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat

16 Reclassification of Halomonas caseinilytica Wu et al. 2008 as a later synonym of Halomonas sinaiensis —Comments on the proposal by Hwang et al., Antonie van Leeuwenhoek 109:1345–1352, 2016

17 cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic lactobacillus rhamnosus gg compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow’s milk allergy in the us

18 antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

19 polymorphism of κ-casein in italian goat breeds: a new acrs-pcr designed dna test for discrimination of a and b alleles

20 efeito do caseinato de sódio nas propriedades sensoriais do presunto "cook-in" effect of sodium caseinate in the sensory properties of "cook-in" ham

21 effect of casein phosphopeptide-amorphous calcium phosphate and acidulated phosphate fluoride gel on erosive enamel wear

22 comparative evaluation of remineralization potential of casein phosphopeptide-amorphous calcium phosphate and casein phosphopeptide-amorphous calcium phosphate fluoride on artificial enamel white spot lesion: an in vitro light fluorescence study

23 analysis of beta-casein gene (csn2) polymorphism in different breeds of cattle

24 tooth spray with active ingredients casein phosphopeptide – amorphous calcium phosphate (cpp – acp) and ethanolic extract propolis (eep) to inhibit tooth demineralization

25 short communication. single nucleotide polymorphisms in the ovine csn1s2 gene for alphas2–casein

26 the effect of casein phosphopeptide-amorphous calcium fluoride phosphate on the remineralization of artificial caries lesions: an in vitro study

27 kappa casein gene polymorphism in holstein chinese cattle

28 gelatine, casein and potassium caseinate as distinct wine fining agents: different effects on colour, phenolic compounds and sensory characteristics

29 soybean and casein hydrolysates induce grapevine immune responses and resistance against plasmopara viticola

30 combined effects of er: yag laser and casein phosphopeptide-amorphous calcium phosphate on the inhibition of enamel demineralization: an in vitro study

31 azocasein substrate for determination of proteolytic activity: reexamining a traditional method using bromelain samples

32 remineralization of early enamel lesions using casein phosphopeptide amorphous calcium phosphate: an ex-vivo study