Keyword Connections

yogurt

Journals

1

1 Frontiers in microbiology

Research Groups

0

No Research Group Connected

Bibliographies

39

1 Comparative Genomics of Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species.

2 evidence of association of milk fat globule membrane with protein matrix in dairy gels as revealed by confocal microscopy

3 volume de iogurte light e sensações subjetivas do apetite de homens eutróficos e com excesso de peso volume of light yogurt and subjective appetite sensations in normal-weight and overweight men

4 avaliação nutricional do leite de búfala em comparação ao leite de vaca nutricional evaluation of buffalo milk in relation to cow milk

5 extraction and optimization of potato starch and its application as a stabilizer in yogurt manufacturing

6 probiyotik yoğurt Üretiminde soya sütü kullanımının yoğurdun kimyasal ve duyusal Özellikleri Üzerine etkisi

7 Effects of probiotic yogurt on glycemic indexes and endothelial dysfunction markers in patients with metabolic syndrome

8 Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in caco-2 mono-A nd caco-2/EA.hy926 co-culture models

9 Main environmental impacts associated with production and consumption of milk and yogurt in Serbia – Monte Carlo approach

10 How a combination of two contradicting concepts is represented: The representation of premium instant noodles and premium yogurts by different age groups.

11 Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups

12 COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS

13 Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin.

14 Isolation and Identification of HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice.

15 Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk: A Pooled Analysis.

16 Farklı Asitliklerdeki Yoğurtlardan Torba Yoğurdu Üretimi ve Natamisinin Raf Ömrü Üzerine Etkisi

17 Yağsız Yoğurt Üretiminde Yağ Taklidi Madde Kullanımı

18 Associations of probiotic fermented milk (PFM) and yogurt consumption with bifidobacterium and lactobacillus components of the gut microbiota in healthy adults

19 From Yaks to Yogurt: The History, Development, and Current Use of Probiotics

20 potencial erosivo (ph salival) asociado con el consumo de naranja, manzana y yogurt en niños y niñas de siete a nueve años de edad.

21 ankara piyasasında satılan ayran ve yoğurt Örneklerinin hijyenik kaliteleri Üzerinde araştırmalar

22 yersinia enterocolitica ve bazı enterobacteriaceae türlerinin yoğurtta canlı kalma düzeyleri (İngilizce)

23 effect of co-ingestion of collagen peptides with yogurt on blood absorption of short chain hydroxyproline peptides

24 tuzlu yoğurt Üretimi Üzerine bir araştırma

25 Fonksiyonel Özellikleri Geliştirilmiş Yoğurt Üretimi

26 pesquisa demonstra que extrato hidrossolúvel de soja aumenta viscosidade de iogurtes a base de leite de cabra research demonstrates that water-soluble soy extract increases goat milk yogurt viscosity

27 rekombine yoğurt yapımı Üzerine bir araştırma

28 suppression of tumorigenesis: modulation of inflammatory cytokines by oral administration of microencapsulated probiotic yogurt formulation

29 effect of milk and yogurt on streptococcus sobrinus counts and caries score in rats

30 torba yoğurtlarının bazı niteliklerinin araştırılması

31 erratum to “suppression of tumorigenesis: modulation of inflammatory cytokines by oral administration of microencapsulated probiotic yogurt formulation”

32 development, chemical and sensory characterization of semi skim yogurt added with whey protein concentrate

33 köy ve kasaba yoğurtlarından İzole edilen lactobacillus bulgaricus suşlarının metabolik ve antimikrobiyal aktiviteleri Üzerine bir araştırma

34 use of selected lactic acid bacteria and quinoa flour for manufacturing novel yogurt-like beverages

35 yogurt kering sebagai starter pada pembuatan yogurt

36 malatya yöresinde yoğurttan ve kremadan Üretilen tereyağlarının mikrobiyolojik kalitesi Üzerinde karşılaştırmalı bir araştırma

37 yoğurt Üretimi ve depolama sırasında organik asitlerin belirlenmesi

38 yoğurt Üretiminde bazı stabilizör maddelerin kullanılması

39 Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-D-glucan