From Yaks to Yogurt: The History, Development, and Current Use of Probiotics
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From Yaks to Yogurt: The History, Development, and Current Use of Probiotics

McFarland, Lynne V.;
clinical infectious diseases 2015 Vol. 60 pp. S85-S90
143
v.2015clinicalfrom

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Abstract. The development of probiotics, which are living bacteria or yeasts used to confer a health benefit on the host, has paralleled our research in food p

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https://doi.org/10.1093/cid/civ054

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