Keyword Connections

pickering emulsion

Journals

3

1 Food chemistry

2 Carbohydrate polymers

3 Journal of colloid and interface science

Research Groups

0

No Research Group Connected

Bibliographies

12

1 Interfacial and colloidal characterization of oil-in-water emulsions stabilized by interface-tunable solid lipid nanoparticles.

2 pickering emulsion-based marbles for cellular capsules

3 Synthesis of imprinted hydrogel microbeads by inverse Pickering emulsion to controlled release of adenosine 5'‑monophosphate.

4 Transparent and strong polymer nanocomposites generated from Pickering emulsion gels stabilized by cellulose nanofibrils

5 Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

6 Single Cell Encapsulation via Pickering Emulsion for Biopesticide Applications

7 Complex of raw chitin nanofibers and zein colloid particles as stabilizer for producing stable pickering emulsions

8 Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals.

9 Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest ‘Bartlett’ pears (Pyrus communis L.) during cold storage

10 Sensory perception of textural properties of cosmetic Pickering emulsions.

11 mixing time, inversion and multiple emulsion formation in a limonene and water pickering emulsion

12 Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene