Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

Ning, F.
food hydrocolloids 2020 Vol. 99 pp. 0-0
202
ning2020doubleinducedfood

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38562
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10.1016/j.foodhyd.2019.105308
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