1 New tools to screen wild peanut species for aflatoxin accumulation and genetic fingerprinting.

2 Improvement of the traditional method of ogiri production and identification of the micro-organisms associated with the fermentation process.

3 influence of substrates and in vitro preconditioning treatments on ex vitro acclimatization of arachis retusa influência de substratos e de pré-tratamentos in vitro na aclimatização ex vitro de arachis retusa

4 ssr markers associated to early leaf spot disease resistance through selective genotyping and single marker analysis in groundnut (arachis hypogaea l.)

5 genomic tools in groundnut breeding program: status and perspectives

6 Sorption efficiency study of pesticide adsorption on granulated activated carbon from groundnut shell using GC/MS

7 Use of microsatellite markers for the assessment of bambara groundnut breeding system and varietal purity before genome sequencing.

8 Bambara groundnut: an exemplar underutilised legume for resilience under climate change.

9 Seed mineral reserves and vigour of Bambara groundnut ( L.) landraces differing in seed coat colour.

10 Functional characteristics of Bambara groundnut starch-catechin complex formed using cyclodextrins as initiators.

11 GC-MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties.

12 Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source.

13 Flavonoids and tannin composition of Bambara groundnut () of Mpumalanga, South Africa.

14 Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe.

15 Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers.

16 Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS.

17 Nitrate inhibition of N fixation and its effect on micronutrient accumulation in shoots of soybean ( L. Merr.), Bambara groundnut ( L. Vedc) and Kersting's groundnut ().

18 Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut ( L.) cultivars.

19 Extraction, gelation and microstructure of Bambara groundnut vicilins

20 Full title- In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain

21 Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

22 Agromorphological divergence among four agro-ecological populations of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Côte d'Ivoire

23 Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

24 Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levels

25 Convolutional neural network vs bag of features for bambara groundnut leaf disease recognition

26 Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch

27 The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security

28 Insight into floral biology and ancillary characteristics of underutilized legume- bambara groundnut [vigna subterranea (l.)verdc.]

29 Fractionation pH of bambara groundnut (Vigna subterranea) protein impacts the degree of complexation with gum arabic

30 Performance of Bambara groundnut (Vigna subterranea L. Verdc.) with rice husk biochar and Christmas Island Rock Phosphate application

31 Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

32 Phenotyping bambara groundnut landraces for resistance to Macrophomina phaseolina (Tassi) Goidnich

33 Effect of citric acid on physical stability of sunflower oil-in-water emulsion stabilized by gelatinized bambara groundnut flour

34 Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour

35 Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

36 Effect of infrared heating of pre-soaked whole and dehulled bambara groundnut (Vigna subterranea) seeds on their cooking characteristics and microstructure

37 GENETIC OF DIVERSITY AND RELATIONSHIP BAMBARA GROUNDNUT (Vigna Subteranea L.) GENOTYPE LANDRACES OF WEST JAVA

38 Identification of Gene Modules Associated with Low Temperatures Response in Bambara Groundnut by Network-Based Analysis.

39 Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods

40 Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches

41 PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS [Allergenicity Changes of Soybean and Bambara Groundnut Protein Due to Heat Processing]

42 Microbial community structure in the rhizosphere of the orphan legume Kersting’s groundnut [Macrotyloma geocarpum (Harms) Marechal & Baudet]

43 Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices.

44 Prevalence of fungi and aflatoxin contamination in stored groundnut in Ghana

45 On-Farm Demonstrations with a Set of Good Agricultural Practices (GAPs) Proved Cost-Effective in Reducing Pre-Harvest Aflatoxin Contamination in Groundnut

46 Bridging the gap: decomposing sources of gender yield gaps in Uganda groundnut production.

47 Groundnut spread likability, sensory properties, and intent to pay for quality certification

48 Molecular Diversity Analysis of Plant Growth Promoting Rhizobium Isolated from Groundnut and Evaluation of Their Field Efficacy.

49 vegetative and generative growth of groundnut genotypes under biotic environmental stress

50 molecular mapping of oil content and fatty acids using dense genetic maps in groundnut (arachis hypogaea l.)

51 intensification of rain-fed groundnut production in north kordofan state, sudan

52 a novel wrky transcription factor, muwrky3 (macrotyloma uniflorum lam. verdc.) enhances drought stress tolerance in transgenic groundnut (arachis hypogaea l.) plants

53 field evaluation of three entomopathogenic fungi on groundnut pest

54 Development and Experimental Results of a Thermal Oil Based Roasting System for Decentralized Processing of Groundnuts

55 Physicochemical analysis and intermediate pyrolysis of Bambara Groundnut Shell (BGS), Sweet Sorghum Stalk (SSS), and Shea Nutshell (SNS)

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