Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

Physical stability characteristics of sunflower oil-in-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flour

Adeyi, O.
cogent engineering 2019 Vol. 6 pp. 0-0
362
adeyi2019physicalcogent

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13699
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10.1080/23311916.2019.1597405
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