Keyword Connections

tomato fruit

Journals

1

1 Food chemistry

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0

No Research Group Connected

Bibliographies

16

1 SlMYC2 are required for methyl jasmonate-induced tomato fruit resistance to Botrytis cinerea.

2 fine mapping of a gene (er4.1) that causes epidermal reticulation of tomato fruit and characterization of the associated transcriptome

3 pyrophosphate levels strongly influence ascorbate and starch content in tomato fruit

4 Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

5 Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.

6 Middle east regional agricultural program - Survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera)

7 Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food

8 Roles of RIN and ethylene in tomato fruit ripening and ripening-associated traits.

9 Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits

10 SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

11 Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

12 Deficiency of GDP-L-galactose phosphorylase, an enzyme required for ascorbic acid synthesis, reduces tomato fruit yield.

13 persistence of metalaxyl residues on tomato fruit using high performance liquid chromatography and quechers methodology

14 production and quality of tomato fruits under organic management produção e qualidade dos frutos de cultivares de tomateiro, sob manejo orgânico

15 búsqueda de genes de resistencia al pasador del fruto en poblaciones segregantes de tomate search for genes for resistance to tomato fruit borer

16 Novel edible coating based on Macadamia Nut oil and chitosan to maintain the antioxidant and physical properties of tomato fruits