Keyword Connections

egg white

Journals

1

1 Journal of food biochemistry

Research Groups

0

No Research Group Connected

Bibliographies

7

1 Double enzyme hydrolysis for producing antioxidant peptide from egg white: Optimization, evaluation, and potential allergenicity.

2 Effects of alkaline hydrolysis and storage conditions on the biological activity of ostrich egg white

3 Changes in physico-chemical properties, microstructures, molecular forces and gastric digestive properties of preserved egg white during pickling with the regulation of different metal compounds

4 Succinylation Improves the Thermal Stability of Egg White Proteins.

5 Evaluation of egg white ovomucin-based porous scaffold as an implantable biomaterial for tissue engineering.

6 inhibitory effects of iranian cuminum cyminum against amyloid fibril formation and cytotoxicity of hen egg white lysozyme (hewl) on sk-n-mc cells

7 use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese