Keyword Connections

food spoilage

Journals

5

1 food microbiology

2 Chemosphere

3 Journal of the science of food and agriculture

4 bmc microbiology

5 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Research Groups

0

No Research Group Connected

Bibliographies

10

1 Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.

2 Rapid Elimination of Foodborne and Environmental Fungal Contaminants by Benzo Analogs.

3 Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham.

4 Identification of the production and biotransformational changes of soluble microbial products (SMP) in wastewater treatment processes: A short review.

5 Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.

6 effect of essential oils on aspergillus spore germination, growth and mycotoxin production: a potential source of botanical food preservative

7 antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

8 The complex multicellular morphology of the food spoilage bacteria strains isolated from ground chicken.

9 Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state.

10 factors affecting microbial load and profile of potential pathogens and food spoilage bacteria from household kitchen tables