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Journals
2
1
International journal of food microbiology
2
food microbiology
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0
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Bibliographies
4
1
Inactivation of Escherichia coli O157:H7 in apple cider by resveratrol and naringenin.
2
commensal e. coli stx2 lysogens produce high levels of phages after spontaneous prophage induction
3
some traits of verotoxin-producing strains of escherichia coli isolated from cattle
4
rna-based detection does not accurately enumerate living escherichia coli o157:h7 cells on plants
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