Keyword Connections

milk protein

Journals

2

1 journal of food science

2 food research international (ottawa, ont)

Research Groups

0

No Research Group Connected

Bibliographies

14

1 The Effect of Different Methods of Fermentation on the Detection of Milk Protein Residues in Retail Cheese by Enzyme-Linked Immunosorbent Assay (ELISA).

2 Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.

3 the application of near infrared spectroscopy (nir) technique for

4 the relationship between the level of inbreeding and milk production of cows in the first lactation period

5 Milk protein quantity and quality in low-birth-weight infants: II. Effects on selected aliphatic amino acids in plasma and urine.

6 Palaeoproteomic identification of breast milk protein residues from the archaeological skeletal remains of a neonatal dog.

7 Effect of sodium carbonate on the rehydration of milk protein isolate powder

8 Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder

9 Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

10 Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization

11 Pretreatment-Integration for Milk Protein Removal and Device-Facilitated Immunochromatographic Assay for 17 Items

12 use of donkey milk in children with cow’s milk protein allergy

13 milk protein polymorphism characterization: a modern tool for sustainable conservation of endangered romanian cattle breeds in the context of traditional breeding

14 histopathologic findings in children diagnosed with cow's milk protein allergy