Keyword Connections

browning

Journals

3

1 Food chemistry

2 bioscience, biotechnology, and biochemistry

3 tag theoretical and applied genetics theoretische und angewandte genetik

Research Groups

0

No Research Group Connected

Bibliographies

34

1 Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.

2 Recent developments and applications of genetic transformation and genome editing technologies in wheat.

3 Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.

4 Long non-coding RNA 2310069B03Rik functions as a suppressor of Ucp1 expression under prolonged cold exposure in murine beige adipocytes.

5 efecto del corte y temperatura de almacenamiento sobre peras (pyrus communis l.) packham’s triumph

6 Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives

7 Antibrowning agents added in polymeric coating applied to avocado fruit slices

8 In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex.

9 Relationship among pH, generation of free amino acids, and Maillard browning of dried Japanese common squid Todarodes pacificus meat

10 Effect of resveratrol on adipokines and myokines involved in fat browning: perspectives in healthy weight against obesity.

11 Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

12 Effect of microwave blanching on antioxidant activity, phenolic compounds and browning behaviour of some fruit peelings

13 Prevention and control of browning in Dangshan pear juice concentrate by ion exchange and absorption technologies

14 Nonenzymatic Browning in Pear Juice Concentrate at Elevated Temperatures

15 Cysteine as an Inhibitor of Browning in Pear Juice Concentrate

16 Causes of Browning in Pear Juice Concentrate During Storage

17 Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.

18 Interaction of Added l -Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning

19 Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.

20 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.

21 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

22 Impacts of cultivation practices on internal browning in sweetpotato

23 Synergistic effect of carnosine on browning of adipose tissue in exercised obese rats; a focus on circulating irisin levels.

24 Lycopene attenuates body weight gain through induction of browning via regulation of peroxisome proliferator-activated receptor γ in high-fat diet-induced obese mice.

25 Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

26 Transcriptome sequencing and identification of key callus browning-related genes from petiole callus of tree peony (Paeonia suffruticosa cv. Kao) cultured on media with three browning inhibitors.

27 Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage

28 Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice.

29 Mycoplasmas: Molecular Biology, Pathogenicity, and Strategies for Controls Edited by Alain Blanchard and Glenn Browning Norfolk, United Kingdom: Horizon Biosciences, 2005. 600 pp., illustrated. $179.95 (cloth)

30 ginsenoside rg3 induces browning of 3t3-l1 adipocytes by activating ampk signaling

31 pengaruh sorpsi air dan suhu transisi gelas terhadap laju pencoklatan non-enzimatis pada pangan model [the effect of water sorption and glass transition temperature on non-enzymatic browning reaction of food models]

32 active packaging use to inhibit enzymatic browning of apples/ <br> uso de embalagem ativa na inibição do escurecimento enzimático de maçãs

33 physiologically-induced adipocyte browning

34 Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival.