Keyword Connections

lotus

Journals

1

1 food research international (ottawa, ont)

Research Groups

0

No Research Group Connected

Bibliographies

28

1 Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels.

2 aquatic plants for domestic wastewater treatment: lotus (nelumbo nucifera) and hydrilla (hydrilla verticillata) systems

3 evaluation of perennial forage legumes and herbs in six mediterranean environments evaluación de leguminosas y hierbas forrajeras perennes en seis medioambientes mediterráneos

4 Tailored high mesoporous activated carbons derived from Lotus seed shell using one-step ZnCl-activated method with its high Pb(II) capturing capacity.

5 Coregulation of Biosynthetic Genes and Transcription Factors for Aporphine-Type Alkaloid Production in Wounded Lotus Provides Insight into the Biosynthetic Pathway of Nuciferine.

6 Atypical Receptor Kinase RINRK1 Required for Rhizobial Infection but not Nodule Development in Lotus japonicus.

7 ERN1 and CYCLOPS coordinately activate NIN signaling to promote infection thread formation in Lotus japonicus.

8 Adsorption of 17β-estradiol from aqueous solution by raw and direct/pre/post-KOH treated lotus seedpod biochar

9 Kinase activity-dependent stability of calcium/calmodulin-dependent protein kinase of Lotus japonicus.

10 Author Correction: LOTUS domain protein MARF1 binds CCR4-NOT deadenylase complex to post-transcriptionally regulate gene expression in oocytes.

11 Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities.

12 Hydraulic Redistribution in Slender Wheatgrass (<i>Elymus trachycaulus</i> Link Malte) and Yellow Sweet Clover (<i>Melilotus officinalis</i> L.): Potential Benefits for Land Reclamation

13 Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.

14 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.

15 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

16 ectopic expression of pii induces stomatal closure in lotus japonicus

17 impact of fertilisation on the growth and development of the root system and of the aerial vegetative system in bird’s-foot-trefoil (lotus corniculatus l.)

18 evaluation of mallotus oppositifolius methanol leaf extract on the glycaemia and lipid peroxidation in alloxan-induced diabetic rats: a preliminary study

19 antipyretic and antinociceptive activity of diospyros lotus l. in animals

20 effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch

21 impact of applying organic and mineral fertilisers on dry matter in bird’s-foot-trefoil (lotus corniculatus l.)

22 study of the relationships between technological and productivity elements that determine seed yield in birdsfoot trefoil (lotus corniculatus l.)

23 relationships between phenotypic variation in osmotic adjustment, water-use efficiency, and drought tolerance of seven cultivars of lotus corniculatus l.

24 metabolomic and proteomic profiles reveal the dynamics of primary metabolism during seed development of lotus (nelumbo nucifera)

25 phenotypic variation of lotus corniculatus l. natural populations in relation to habitat type and management regimes

26 long-run study of the share of hard seeds in lotus corniculatus l.

27 antioxidant and antiplasmodial activities of bergenin and 11-o-galloylbergenin isolated from mallotus philippensis

28 Sequencing the Genespaces of Medicago truncatula and Lotus japonicus