effect of acacia gum, nacl, and sucrose on physical properties of lotus stem starch

;Ritika Puri;Balmeet Singh Gill;Yogesh Khetra

journal of food engineering 2014 Vol. 2014 pp. -

152

puri2014internationaleffect

nutrition foods and food supplyfood processing and manufacture

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193522

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10.1155/2014/564564

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Scimatic Chain (ID: 481)

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