1 Identification and Toxigenic Potential of Fungi Isolated from Peppers.

2 Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops.

3 effet de la solarisation sur phytophtora nicotianae breda de haan var. parasitica (dastur) g.m. waterhouse responsable d'un syndrome associant nécroses racinaires et flétrissement sur piment (capsicum annuum l.) en tunisie

4 genome-wide identification and expression profile of dof transcription factor gene family in pepper (capsicum annuum l.)

5 polyphenols content and antioxidant activity of paprika and pepper spices

6 evaluación agronómica de accesiones de capsicum del banco de germoplasma de la universidad nacional de colombia sede palmira agronomic evaluation of capsicum accessions of the gene bank of the national university of colombia at palmira's campus

7 a new ethylene-responsive factor capti1 gene of pepper (capsicum annuum l.) involved in the regulation of defense response to phytophthora capsici

8 morphological and molecular characterization of colletotrichum coccodes isolated from pepper cultivated in bulgaria and macedonia

9 ethyl methane sulfonate induced mutations in m2 generation and physiological variations in m1 generation of peppers (capsicum annuum l.)

10 effect of silver nitrate solvent on total protein, total phenolic and some antioxidant enzyme activities in cell suspension culture of capsicum annuum l.

11 aboveground whitefly infestation-mediated reshaping of the root microbiota

12 Microstructure and bioaccessibility of different carotenoid species as affected by hot air drying: Study on carrot, sweet potato, yellow bell pepper and broccoli

13 Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

14 Genome-wide identification of glutathione S-transferase gene family in pepper, its classification, and expression profiling under different anatomical and environmental conditions

15 Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation

16 Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation

17 Combining lacewings and parasitoids for biological control of foxglove aphids in sweet pepper

18 Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce

19 Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.

20 Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments.

21 Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

22 Experimental study of a new mixed mode solar greenhouse drying system with and without thermal energy storage for pepper

23 Analysis of chemical components and biological activities of essential oils from black and white pepper (Piper nigrum L.) in five provinces of southern China

24 CaWRKY22 Acts as a Positive Regulator in Pepper Response to by Constituting Networks with CaWRKY6, CaWRKY27, CaWRKY40, and CaWRKY58.

25 Physiological effects of the brown seaweed Ascophyllum nodosum) and humic substances on plant growth, enzyme activities of certain pepper plants grown under salt stress.

26 Co2 and irrigation in relation to yield and water use of the bell pepper crop Co2 e irrigação na produção e uso da água para cultura do pimentão

27 Utilization Of Liquid Organic Fertilizer From Local Microorganism Of Vegetables To The Productivity Of Cayenne Pepper Plant

28 The effect of frugivorous birds on seed dispersal and germination of the invasive Brazilian pepper tree (Schinus terebinthifolius) and Indian laurel (Litsea glutinosa)

29 Diallel Analysis of Chilli Pepper ( L.) Genotypes for Morphological and Fruit Biochemical Traits.

30 Adsorption and solidification of peppermint oil on microcrystalline cellulose surface: An experimental and DFT study

31 Adaptive total variation L1 regularization for salt and pepper image denoising

32 Suitability Calculation for Red Spicy Pepper Cultivation (Capsicum annum L.) Using Hybrid GIS-Based Multicriteria Analysis

33 Encounter of pepper-CPGE for the elderly and patients with schizophrenia: An innovative strategy to improve patient’s recreation, rehabilitation, and communication

34 White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A.

35 Encapsulation of the black pepper (Piper nigrum L.) essential oil by lactoferrin-sodium alginate complex coacervates: Structural characterization and simulated gastrointestinal conditions.

36 Physiological seed quality in relation to maturity stage in two pepper (Capsicum annuum L.) cultivars

37 Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations.

38 improved germination and vigour of sweet pepper (capsicum annuum l.) seeds by hydro- and osmopriming

39 condições de conservação pós-colheita de frutos de pimentão (capsicum annum l.) postharvest preservation conditions for sweet pepper fruits (capsicum annum l.)

40 photoselective shade nets reducing postharvest decay development in pepper fruits

41 investigating the antioxidant properties of iranian chili pepper extract

42 drying kinetics, structural characteristics and vitamin c retention of dedo-de-moça pepper (capsicum baccatum) during convective and freeze drying

43 spatial variability of nitrogen, phosphorus, and potassium using geospatial techniques on black pepper farms

44 enzymatic digestibility of tomato, pepper, and eggplant stalks mixture

45 effect of the genotype and growing conditions on the main phenolic compounds in capsicum peppers

46 effect of salinity stress on some morpho-physiological traits and quantity and quality of essential oils in peppermint (mentha piperita l.)

47 tapetum-specific expression of a cytoplasmic orf507 gene causes semi-male sterility in transgenic peppers

48 changes in structure of red pepper (capsicum annuum l.) seedlings shoots under aluminum stress conditions

49 composição da matriz de encapsulamento na formação e conversão de sementes sintéticas de pimenta-longa composition of the encapsulation matrix on the formation and conversion of synthetic seeds of long pepper

50 divergência genética entre acessos de pimenta e pimentão utilizando técnicas multivariadas genetic divergence between 'chili' and sweet pepper accessions using multivariate techniques

51 in vitro anti-platelet and antioxidant effect of tasmannia lanceolata (native pepperberry)

52 prospect of indonesia black and white peppers export

53 metabolic profile of offspring from diabetic wistar rats treated with mentha piperita (peppermint)

54 avaliação de linhagens, híbridos f1 e cultivares de pimentão quanto à resistência a meloidogyne spp. evaluation of resistance of lines, hybrids f1 and cultivars of sweet pepper to meloidogyne spp.

55 the effect of insecticides on peroxidase activity in hot pepper plants (capsicum annum l.)

56 biological control of phytophthora blight and anthracnose disease in red-pepper using bacillus subtilis s54

57 dehydration of "dedo de moça" pepper: kinetics and phytochemical concentration desidratação de pimentas dedo-de-moça: cinética e concentração de fitoquímicos

58 capacidade de combinação de linhagens elite de pimentão (capsicum annuum l.) combining ability among lines of sweet pepper (capsicum annuum l.)

59 water extractable phytochemicals from peppers (capsicum spp.) inhibit acetylcholinesterase and butyrylcholinesterase activities and prooxidants induced lipid peroxidation in rat brain in vitro

60 alternative methods to preserve sweet red pepper paste quality: effect of temperature and protective agents

61 chemical control trials against phytophthora capsici (leon) on pepper cultivations in morocco

62 influência do tratamento com etileno sobre o teor de sólidos solúveis e a cor de pimentas influence of ethylene treatment on the total solids content and color of peppers

63 advantage of peppermint (mentha piperita l.) and faba bean (vicia faba l.) intercropping in different cropping patterns

64 synodontis eupterus larvae masculinization using javanese long pepper extract (piper retrofractum)

65 genome-wide characterization and expression analysis of gras gene family in pepper (capsicum annuum l.)

66 viruses of sweet pepper at agrocenosis of ukraine and seed material

67 effects of peppermint (mentha piperita l.) alcoholic extract on carbon tetrachloride-induced hepatotoxicity in broiler chickens under heat stress condition

68 soil fatigue and its specificity towards pepper plants in greenhouses

69 physiologic quality of pepper seeds obtained from fruits of different stages and storage

70 genetic diversity analysis and phylogenetic relationship among a representative collection of spanish pepper (capsicum annuum) landraces

71 possible interaction of warfarin with peppermint herbal tea: a case report

72 The Effects of the Fertil Verde Fertilizer on the Growth and Yield of Chili Pepper (Capsicum annuum L) in Southern Algeria

73 Effects of Labrador Tea, Peppermint, and Winter Savory Essential Oils on Fusobacterium nucleatum

74 Foliar application of silver nanoparticles mitigated nutritional and biochemical perturbations in chilli pepper fertigated with domestic wastewater.

75 Erythematous Patches and Plaques: What to Make of a Rash that Looks like Pepperoni Pizza?

76 Schinus terebinthifolius Raddi (Brazilian pepper) leaves extract: in vitro and in vivo evidence of anti-inflammatory and antioxidant properties.

77 Biological control and plant growth promoting capacity of rhizobacteria on pepper under greenhouse and field conditions.

78 Effects of different tea manure on growth and yield of selected chilli pepper (Capsicum annum) varieties under DEBESMSCAT Masbate Condition, Philippines

79 Edible Bell Under Shade: The Phenological Characterization of Bell Pepper (Capsicum annum) Under Different Photoperiod

80 Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A.

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