Keyword Connections

myofibrillar protein

Journals

2

1 Journal of food biochemistry

2 Journal of the science of food and agriculture

Research Groups

0

No Research Group Connected

Bibliographies

9

1 Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions.

2 Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties.

3 Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation

4 Effect of ultrasonic thawing on the water-holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins.

5 Glucose-conjugated chicken myofibrillar proteins derived from random-centroid optimization present potent hydroxyl radical scavenging activity.

6 The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

7 effects of temperature and method of heat treatment on myofibrillar proteins of pork

8 Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditions

9 Exploring the effect of pH-shifting on the gel properties and interaction of heat-induced Flammulina velutipes polysaccharide-porcine myofibrillar protein for improving the quality of Flammulina velutipes-pork patties