Keyword Connections

spoilage

Journals

6

1 Journal of agricultural and food chemistry

2 International journal of food microbiology

3 food microbiology

4 Journal of food protection

5 Journal of Economic Entomology

6 extremophiles : life under extreme conditions

Research Groups

0

No Research Group Connected

Bibliographies

25

1 HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C.

2 Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.

3 Comparison of torula yeast and various grape juice products as attractants for Mexican fruit fly (Diptera: Tephritidae).

4 Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.

5 Analysis of patulin in pear- and apple-based foodstuffs by liquid chromatography electrospray ionization tandem mass spectrometry.

6 Isolation and identification of species of Alicyclobacillus from orchard soil in the Western Cape, South Africa.

7 Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.

8 Incidence of Patulin in Apple, Pear, and Mixed Fruit Products Marketed in New South Wales.

9 effects of in-package pasteurization on preventing spoilage in emulsion vacuum packaged sausages during refrigerated storage

10 lactic acid bacteria selection for biopreservation as a part of hurdle technology approach applied on seafood

11 Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.

12 Ancient Item Spoilage Ritual Used in Nomadic Burial Rite

13 Study on rapid drying and spoilage prevention of potato pulp using solid-state fermentation with Aspergillus aculeatus.

14 Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans.

15 Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.

16 Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds.

17 The complex multicellular morphology of the food spoilage bacteria strains isolated from ground chicken.

18 Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state.

19 Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.

20 ancient item spoilage ritual used in nomadic burial rite

21 rapid screening of alicyclobacillus acidoterrestris spoilage of fruit juices by electronic nose: a confirmation study

22 analysis of growth inhibition and metabolism of hydroxycinnamic acids by brewing and spoilage strains of brettanomyces yeast

23 factors affecting microbial load and profile of potential pathogens and food spoilage bacteria from household kitchen tables

24 determination of spoilage yeasts in different red and white wines

25 the influence of pichia killer toxins on the wine spoilage yeasts