11 efeito alelopático do extrato aquoso de sabiá na germinação de sementes de fava allelopathic effect of aqueous extract of mimosa caesalpiniaefolia benth. in seed germination of phaseolus lunatus

12 using oral rehydration solution (oral rehydration salt) with the addition of probiotic strain for the treatment of children with acute infectious pathology

13 efficient dehydration of fructose to 5-hydroxy-methylfurfural catalyzed by heteropolyacid salts

14 alterações hidroeletrolíticas agudas ocorridas no triatlon ironman brasil acute hydroelectrolytic changes occurred in the brazilian ironman triathlon

15 dehydration of aromatic heterocyclic carboxamides to aromatic heterocyclic carbonitriles

16 production of 5-hydroxymethylfurfural (hmf) via fructose dehydration: effect of solvent and salting-out

17 enteral fluid therapy through nasogastric tube in rumen cannulated goats fluidoterapia enteral por via nasogástrica em cabras fistuladas no rúmen

18 crystal formation in the facies of oral fluid their cycles of hydration and degradation

19 anÁlisis del proceso de deshidrataciÓn de cacao para la disminuciÓn del tiempo de secado anÁlise do processo de desidrataÇÃo de cacau para a diminuiÇÃo do tempo de secado analysis of the cocoa dehydration process for reducing drying time

20 desidratação osmótica de fatias de jaca osmotic dehydration of jack fruit slices

21 dehydration of n-propanol and methanol to produce etherified fuel additives

22 [The present treatment of acute renal insufficiency].

23 Enteric infections, diarrhea, and their impact on function and development

24 Dehydration-responsive nuclear proteome landscape of chickpea (Cicer arietinum L.) reveals phosphorylation-mediated regulation of stress response

25 Correction to: Enhancing natural gas dehydration performance using electrospun nanofibrous sol-gel coated mixed matrix membranes (Korean Journal of Chemical Engineering, (2019), 36, 6, (914-928), 10.1007/s11814-018-0226-x)

26 Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by n-(2-chloro-4-pyridyl)-n-phenylurea.

27 Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices.

28 Trehalose uptake and dehydration effects on the cryoprotection of CHO-K1 cells expressing TRET1.

29 Ultra-selective p-xylene production through cycloaddition and dehydration of 2,5-dimethylfuran and ethylene over tin phosphate

30 Genetic and epigenetic stability of recovered mint apices after several steps of a cryopreservation protocol by encapsulation-dehydration. A new approach for epigenetic analysis.

31 Embolism resistance of different aged stems of a California oak species (Quercus douglasii): Optical and microCT methods differ from the benchtop-dehydration standard.

32 Studies on dehydration of figs using different sugar syrup treatments.

33 Influência da concentração e da proporção fruto: xarope na desidratação osmótica de bananas processadas Influence of concentration and proportion fruit: syrup in the osmotic dehydration of processed bananas

34 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

35 Theoretical research regarding the mass balance sheet of the preservation of berries through drying/dehydration

36 Osmotic dehydration kinetics of biofortified yellow-flesh cassava in contrast to white-flesh cassava ().

37 Environmental and Safety Assessments of Industrial Production of Levulinic Acid via Acid-Catalyzed Dehydration.

38 Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress

39 Nanoporous Cu doped ZnS nanoparticles an efficient photo catalyst for the chemoselective synthesis of 2-substituted azoles via C-N arylation/ CSp<inf>3</inf>– H oxidation/ cyclization/dehydration sequence in visible light

40 Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.

41 Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L.

42 Timescale prediction of complex multi-barrier pathways using flux sampling molecular dynamics and 1D kinetic integration: Application to cellulose dehydration

43 Survival of Salmonella During Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment.

44 Diagnostic efficacy of bedside ultrasound to detect dehydration in older patients attending an emergency care unit

45 OSMOTIC DEHYDRATION OF GREEN MANGO SAMPLES (Mangifera indica L., Filipino Var.) IN TERNARY SOLUTIONS

46 theoretical estimation of activation energy of dehydration of coso4 .7h2o

47 effect of amaranthus quitensis on parsley for dehydration yield efecto de amaranthus quitensis sobre el rendimiento de perejil para deshidratado

48 optimization of osmotic dehydration of pineapple (ananas comosus l.) using the response surface methodology

49 effect of osmotic predehydration on drying characteristics of banana fruits efeito da pré-secagem osmótica sobre as características de banana desidratada

50 synthesis of (e)-2-styrylchromones and flavones by base-catalyzed cyclodehydration of the appropriate β-diketones using water as solvent

51 influência de pré-influência de pré-tratamentos sobre a desidratação osmótica de carambolas pre-treatments influence on the osmotic dehydration of star fruit slices

52 analisis permeasi air pada dehidrasi osmosis pepaya (carica papaya) water permeation analysis on osmotic dehydration of papaya (carica papaya)

53 desidratação da polpa de tamarindo pelo método de camada de espuma dehydration of tamarind pulp through the foam-mat drying method

54 Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.

55 the potential role of fluids during regional granulite-facies dehydration in the lower crust

56 hyponatremic hypochloremic dehydration in children with cystic fibrosis in slovenia; the incidence and recommendations for prevention and treatment

57 ensaios sôbre desidratação de vegetais experiments on dehydration of vegetable foods

58 desidratação por imersão-impregnação e secagem por convecção de goiaba osmotic dehydration and convective drying of guava

59 dehydration of "dedo de moça" pepper: kinetics and phytochemical concentration desidratação de pimentas dedo-de-moça: cinética e concentração de fitoquímicos

60 effect of mo-doped mesoporous al-ssp catalysts for the catalytic dehydration of ethanol to ethylene

61 new sample preparation method for honey volatiles fingerprinting based on dehydration homogeneous liquid–liquid extraction (dhlle)

62 hydrothermal carbonization of spent osmotic solution (sos) generated from osmotic dehydration of blueberries

63 bohlmann-rahtz cyclodehydration of aminodienones to pyridines using n-iodosuccinimide

64 catalytic cascade dehydration-etherification of fructose into 5-ethoxymethylfurfural with so3h-functionalized polymers

65 Dehydration and endurance performance in competitive athletes

66 Does dehydration impair exercise performance?

67 Enhancing Pervaporation Membrane Selectivity by Incorporating Star Macromolecules Modified with Ionic Liquid for Intensification of Lactic Acid Dehydration

68 Dehydration and endurance performance in competitive athletes

69 Early Detection of Renal Damage Using Kidney Injury Molecule -1 (KIM-1) In Dogs Associated with Dehydration

70 Dehydration of goethite during vacuum step-heating and implications for he retentivity characterization

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