1 Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress.

2 Metabolic Impairments Caused by a "Chemical Cocktail" of DDE and Selenium in Mice Using Direct Infusion Triple Quadrupole Time-of-Flight and Gas Chromatography-Mass Spectrometry.

3 Xylose utilization stimulates mitochondrial production of isobutanol and 2-methyl-1-butanol in .

4 Metabolic fluxes-oriented control of bioreactors: a novel approach to tune micro-aeration and substrate feeding in fermentations.

5 Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays.

6 Selective Phosphorylation of Akt/Protein-Kinase B Isoforms in Response to Dietary Cues.

7 Human β-defensin-2 production from S. cerevisiae using the repressible MET17 promoter.

8 Identification and characterization of novel xylose isomerases from a Bos taurus fecal metagenome.

9 Evolutionary Engineering of an Iron-Resistant Mutant and Its Physiological and Molecular Characterization.

10 In Vitro Antimicrobial Activity of Essential Oils Against Serotypes Enteritidis and Typhimurium Strains Isolated from Poultry.

11 Radio frequency-induced superoxide accumulation affected the growth and viability of Saccharomyces cerevisiae.

12 Optimization of Growth Medium and Fermentation Conditions for the Production of Laccase3 from Using Recombinant .

13 Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream ( Sparus aurata L)

14 viabilidade celular de saccharomyces cerevisiae em cultura mista com lactobacillus fermentum

15 efeitos do tratamento combinado de irradiaÇÃo gama e refrigeraÇÃo no crescimento de levedura (saccharomyces cerevisiae hansen) em suco de laranja

16 pengaruh konsentrasi inokulum dan waktu fermentasi dalam produksi bioetanol dari rumput laut eucheuma cotonii dengan menggunakan mikroba asosiasi

17 aroma profile of montepulciano d’abruzzo wine fermented by single and co-culture starters of autochthonous saccharomyces and non-saccharomyces yeasts

18 acompanhamento do processo de fermentação para produção de cachaça através de métodos microbiológicos e físico-químicos com diferentes isolados de saccharomyces cerevisiae

19 preparation and characteristics of beta-glucan concentrate from brewer's yeast as the additive substance in foods

20 dynamic in vitro models of the human gastrointestinal tract as relevant tools to assess the survival of probiotic strains and their interactions with gut microbiota

21 quantificação da floculação de saccharomyces cerevisiae por bactérias contaminantes da fermentação alcoólica

22 deletion of aif1 but not of yca1/mca1 protects saccharomyces cerevisiae and candida albicans cells from caspofungin-induced programmed cell death

23 computational modeling of lipid metabolism in yeast

24 infecção por saccharomyces cerevisae: uma infecção atípica em uti saccharomyces cerevisiae infection: an unusual pathogen in the icu

25 application of immobilized waste brewery yeast cells for cd2+ removal. equilibrium and kinetics

26 approaches and recent developments for the commercial production of semi-synthetic artemisinin

27 improvement of ethanol production in saccharomyces cerevisiae by high-efficient disruption of the adh2 gene using a novel recombinant talen vector

28 optimization of alcoholic fermentation using immobilized yeast cells in calcium alginate gel

29 whole-genome analysis of three yeast strains used for production of sherry-like wines revealed genetic traits specific to flor yeasts

30 yeast adaptation to weak acids prevents futile energy expenditure

31 iseq: a new double-barcode method for detecting dynamic genetic interactions in yeast

32 involvement of glycolysis/gluconeogenesis and signaling regulatory pathways in saccharomyces cerevisiae biofilms during fermentation

33 applications of yeast synthetic biology geared towards the production of biopharmaceuticals

34 influência de frações da parede celular de levedura (saccharomyces cerevisiae) sobre alguns parâmetros nutricionais de ratos em crescimento influence of yeast (saccharomyces cerevisiae) cell wall fractions on some nutritional parameters of growing rats

35 effect of various levels of the yeast probiotic (saccharomyces cerevisiae) on the growth parameters and survival rate of rainbow trout fingerlings

36 the time is right to focus on model organism metabolomes

37 in vivo reconstitution of algal triacylglycerol production in saccharomyces cerevisiae

38 identification of genes in saccharomyces cerevisiae that are haploinsufficient for overcoming amino acid starvation

39 the importance of the viable but non-culturable state in human bacterial pathogens

40 Trans-Regulation of Mouse Meiotic Recombination Hotspots by Rcr1

41 Genome-Wide Mapping of the Cohesin Complex in the Yeast Saccharomyces cerevisiae

42 Identification and Characterization of Mitochondrial and Nuclear Gene Products and Genes Necessary for Mitochondrial tRNA Biosynthesis in Saccharomyces Cerevisiae

43 Comparative proteomic analysis of Saccharomyces cerevisiae under different nitrogen sources.

44 The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins.

45 BIOSINTESIS NANOPARTIKEL ZnO MENGGUNAKAN RAGI SACCHAROMYCES CEREVISIAE GALUR A12 DAN KARAKTERISASINYA

46 Interaction of 4-ethylphenol, pH, sucrose and ethanol on the growth and fermentation capacity of the industrial strain of Saccharomyces cerevisiae PE-2.

47 Retrograde trafficking and plasma membrane recycling pathways of the budding yeast Saccharomyces cerevisiae.

48 A Single Base Substitution Adjacent to the Stop Codon in the downstream of the SMP3 gene Affects its Post-trancriptional process in Saccharomyces cerevisiae

49 Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production.

50 Specific basic patch-dependent multimerization of Saccharomyces cerevisiae ORC on single-stranded DNA promotes ATP hydrolysis.

51 Engineering the early secretory pathway for increased protein secretion in Saccharomyces cerevisiae

52 Adaptive laboratory evolution of tolerance to dicarboxylic acids in Saccharomyces cerevisiae.

53 Three-Dimensional Encapsulation of Saccharomyces cerevisiae in Silicate Matrices Creates Distinct Metabolic States as Revealed by Gene Chip Analysis.

54 Predicting functional upstream open reading frames in <it>Saccharomyces cerevisiae</it>

55 Benchmark data for identifying N6-methyladenosine sites in the Saccharomyces cerevisiae genome

56 Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

57 Effect of inoculation of corn silage with Lactobacillus spp. or Saccharomyces cerevisiae alone or in combination on silage fermentation characteristics, nutrient digestibility and growth performance of growing beef cattle.

58 Enhanced scale and scope of genome engineering and regulation using CRISPR/Cas in Saccharomyces cerevisiae.

59 Recent developments in terminator technology in Saccharomyces cerevisiae

60 Optimal fluorescent-dye staining time for the real-time detection of microbes: A study of Saccharomyces cerevisiae.

61 Saccharomyces cerevisiaeCNCMI-3856 prevents colitis induced by AIEC bacteria in the transgenic mouse model mimicking Crohn's disease

62 Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.

63 Yeast Bax inhibitor, Bxi1p, is an ER-localized protein that links the unfolded protein response and programmed cell death in Saccharomyces cerevisiae.

64 Genome-scale consequences of cofactor balancing in engineered pentose utilization pathways in Saccharomyces cerevisiae.

65 Efficient targeted mutation of genomic essential genes in yeast Saccharomyces cerevisiae.

66 Enhanced ethanol production by Saccharomyces cerevisiae fermentation post acidic and alkali chemical pretreatments of cotton stalk lignocellulose

67 Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes

68 Correction to: Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes (Biotechnology for Biofuels (2014) 7 (20) DOI: 10.1186/1754-6834-7-20)

69 The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae : Effect on respiratory activity

70 Effect of dietary supplementation with yeast Saccharomyces cerevisiae on skin, serum and liver of gilthead seabream (Sparus aurata L)

71 hybrids saccharomyces cerevisiae x saccharomyces bayanus var. uvarum having a high liberating ability of some sulfur varietal aromas of vitis vinifera sauvignon blanc wines

72 optimization of the production of polygalacturonase from aspergillus kawachii cloned in saccharomyces cerevisiae in batch and fed-batch cultures

73 gene-interleaving patterns of synteny in the <it>saccharomyces cerevisiae </it>genome: are they proof of an ancient genome duplication event?

74 septin-associated protein kinases in the yeast saccharomyces cerevisiae

75 quality comparison of hawthorn wines fermented by saccharomyces cerevisiae with and without pulp contact and pectase treatment

76 selection and subsequent physiological characterization of industrial saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures

77 tempo de migração dos macrófagos em matrinxã, brycon amazonicus, por meio da técnica de inoculação de leveduras saccharomyces cerevisiae macrophagic migration time in matrinxã, brycon amazonicus, through inoculation of yeast, saccharomyces cerevisiae, technique

78 airway epithelial repair by a prebiotic mannan derived from saccharomyces cerevisiae

79 effects of long-term cultivation on medium with alpha-ketoglutarate supplementation on metabolic processes of saccharomyces cerevisiae

80 optimization of caffeine bioremoval by growing cells of saccharomyces cerevisiae using taguchi analysis methodology

81 constitutive optimized production of streptokinase in saccharomyces cerevisiae utilizing glyceraldehyde 3-phosphate dehydrogenase promoter of pichia pastoris

82 produksi bioetanol dari bahan baku singkong, jagung dan iles-iles :pengaruh suhu fermentasi dan berat yeast saccharomyces cerevisiae

83 adaptive roles of ssy1 and sir3 during cycles of growth and starvation in saccharomyces cerevisiae populations enriched for quiescent or nonquiescent cells

84 enhanced 3-sulfanylhexan-1-ol production in sequential mixed fermentation with torulaspora delbrueckii/saccharomyces cerevisiae reveals a situation of synergistic interaction between two industrial strains

85 effects of six commercial saccharomyces cerevisiae strains on phenolic attributes, antioxidant activity, and aroma of kiwifruit (actinidia deliciosa cv.) wine

86 boric acid disturbs cell wall synthesis in saccharomyces cerevisiae

87 evaluation of stress tolerance and fermentative behavior of indigenous saccharomyces cerevisiae

88 triterpenoid modulates the salt tolerance of lanosterol synthase deficient saccharomyces cerevisiae, gil77

89 digestibility and nutrient intake in mangalarga marchador mares supplemented with saccharomyces cerevisiae during aerobic training

90 genome-wide analysis of the torc1 and osmotic stress signaling network in saccharomyces cerevisiae

91 determinação de níveis de metionina+cistina para poedeiras semi-pesadas alimentadas com rações contendo levedura seca (saccharomyces cerevisiae)

92 efeitos de dietas contendo leucaena leucocephala e saccharomyces cerevisiae sobre a fermentação ruminal e a emissão de gás metano em bovinos effects of leucaena and yeast on rumen fermentation and methane emissions in cattle

93 extensive copy number variation in fermentation-related genes among saccharomyces cerevisiae wine strains

94 research concearning the productive effect of high proportions of barley in forage diets, as well as the yeast saccharomyces cerevisiae yea-sacc1026strain

95 multiple transcript properties related to translation affect mrna degradation rates in saccharomyces cerevisiae

96 fermentasi etanol dari ubi jalar (ipomoea batatas) oleh kultur campuran rhizopus oryzae dan saccharomyces cerevisiae

97 biocatalytic production of adipic acid from glucose using engineered saccharomyces cerevisiae

98 reverse transcription in the saccharomyces cerevisiae long-terminal repeat retrotransposon ty3

99 The silencing complex SAS-I links histone acetylation to the assembly of repressed chromatin by CAF-I and Asf1 in Saccharomyces cerevisiae

100 Saccharomyces cerevisiae oesophagitis in an HIV-infected patient

101 Saccharomyces cerevisiae infections in man

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