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Keyword Connections
pomace
Journals
1
1
Journal of food science and technology
Research Groups
0
No Research Group Connected
Bibliographies
27
1
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties.
2
Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace
3
Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace
4
Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies
5
Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects.
6
The Damaging Effects of Pedunsaponin A on <i>Pomacea canaliculata</i> Hemocytes
7
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.
8
Removal of Pb from Water by Adsorption on Apple Pomace: Equilibrium, Kinetics, and Thermodynamics Studies
9
The growth performance, plasma biochemistry indices, immune system, antioxidant status, and intestinal morphology of heat-stressed broiler chickens fed grape (Vitis vinifera) pomace
10
Reducing polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil using short-path molecular distillation.
11
Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics
12
Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo
13
Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells
14
Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells.
15
Improvement of the Physical Properties of Guided Bone Regeneration Membrane from Porcine Pericardium by Polyphenols-Rich Pomace Extract.
16
The Indo-Pacific Sergeant Abudefduf vaigiensis (Quoy & Gaimard, 1825) (Perciformes: Pomacentridae) in Libya, South-Central Mediterranean Sea
17
Improvement of the Physical Properties of Guided Bone Regeneration Membrane from Porcine Pericardium by Polyphenols-Rich Pomace Extract
18
A Genetic Assessment of Parentage in the Blackspot Sergeant Damselfish, Abudefduf sordidus (Pisces: Pomacentridae)
19
adubação do algodoeiro: ii - ensaios com tortas de mamona e algodão fertilizer experiments with cotton: ii - trials with castor pomace and cottonseed meal
20
performance of broilers fed with snail (pomacea caniculata) meal as substitute to fish meal or meat and bone meal
21
sintesis hidroksiapatit dari cangkang keong emas (pomacea canaliculata lamarck) melalui metode hidrotermal
22
pengaruh beberapa jenis ekstrak tanaman sebagai moluskisida nabati terhadap keong mas (pomacea canaliculata)
23
evaluation of apple pomace based reconstituted feed in rats after solid state fermentation and ethanol recovery
24
features of apple pomace processing in the production of feed for horses
25
calcium oxide from pomacea canaliculata and babylonia spirata snails
26
observations on the morphology of pomacea lineata (spix, 1827) (mollusca, ampullariidae) observações sobre a morfologia de pomacea lineata (spix, 1827) (mollusca, ampullaridae)
27
Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation