Keyword Connections

food quality

Journals

6

1 Scientific reports

2 food research international (ottawa, ont)

3 Chemosphere

4 journal of oral rehabilitation

5 environmental health and preventive medicine

6 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Research Groups

0

No Research Group Connected

Bibliographies

21

1 Intraoral trigeminal-mediated sensations influencing taste perception: a systematic review.

2 Use of peanut waste for oyster mushroom substrate supplementation-oyster mushroom and peanut waste.

3 Public health risks related to food safety issues in the food market: a systematic literature review.

4 Combined dietary supplementation of long chain inulin and Lactobacillus acidophilus W37 supports oral vaccination efficacy against Salmonella Typhimurium in piglets.

5 quantidade e qualidade de produtos alimentícios anunciados na televisão brasileira

6 metal oxide nanostructures in food applications: quality control and packaging

7 microbiological quality of hamburgers sold in the streets of cuiabá - mt, brazil and vendor hygiene-awareness qualidade microbiológica de sanduíche comercializado nas ruas de cuiabá - mt, brasil e a percepção dos manipuladores

8 Water and soil pollution as determinant of water and food quality/contamination and its impact on female fertility

9 Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework

10 Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.)–opportunities for enhancing food quality and health attributes

11 Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective.

12 Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?

13 Poverty as a determinant of food quality in Argentina. Results of the Argentine Study of Nutrition and Health (EANS)

14 Social learning in food quality governance – Evidences from geographical indications amendments

15 inter-taxa differences in iodine uptake by plants: implications for food quality and contamination

16 from microbial ecology to innovative applications in food quality improvements: the case of sourdough as a model matrix

17 lab-on-spoon – a 3-d integrated hand-held multi-sensor system for low-cost food quality, safety, and processing monitoring in assisted-living systems

18 the use of oxygen indicators - elements of intelligent packaging for monitoring of food quality

19 food quality certificates and research on effect of food quality certificates to determinate ignored level of buying behavioral: a case study in hitit university feas business department

20 alicyclobacillus spp.: new insights on ecology and preserving food quality through new approaches

21 closing gaps: integrating food safety management systems into the veterinary curriculum, as a tool to improve food quality and trade