Keyword Connections

thermal processing

Journals

2

1 journal of food science

2 critical reviews in food science and nutrition

Research Groups

0

No Research Group Connected

Bibliographies

10

1 Application of real-time PCR for tree nut allergen detection in processed foods.

2 Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methods.

3 effects of heat treatment on the properties of low carbon steel 19mnb4 for screws

4 Comprehensive toxicological study over 160 processing factors of pesticides in selected fruit and vegetables after water, mechanical and thermal processing treatments and their application to human health risk assessment.

5 Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

6 Annual performance of a solar reforming plant for high-temperature thermal processing of minerals

7 Assessment and outlook of variable retort temperature profiles for the thermal processing of packaged foods: Plant productivity, product quality, and energy consumption

8 Viability of Anisakis spp. Larvae After Direct Exposure to Different Processing Media and Non-Thermal Processing in Anchovy Fillets

9 prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods

10 starch origin and thermal processing affect starch digestion in a minipig model of pancreatic exocrine insufficiency