1 Effect of Varying Levels of Chromium Propionate on Growth Performance and Blood Biochemistry of Broilers.

2 prevalence of thermotolerant campylobacter in broiler flocks and broiler carcasses in italy

3 digestible lysine levels in diets supplemented with ractopamine

4 estudo alométrico dos cortes de cordeiros santa inês puros e cruzas alometric study of cuts and tissues of the carcass of purebred and crossbred santa inês lambs

5 the effect of expired bread meal as corn substitution in diet on broiler performance

6 carcass and meat characteristics from dairy-origin steers fed with diets based on ground pearl millet grain, containing inclusion levels of babassu mesocarp meal

7 dietas para frangos de corte contendo quirera de arroz performance of broiler feed with broken rice in diets

8 efeito da temperatura ambiente sobre o desempenho e as características de carcaça de frangos de corte dos 22 aos 42 dias effect of environmental temperature on performance and carcass characteristics of broilers from 22 to 42 days old

9 características físico-químicas da carcaça e da carne de novilhas submetidas ao anestro cirúrgico ou mecânico terminadas em confinamento carcass and meat traits of feedlot finished heifers submitted to surgical or mechanical anoestrous

10 características de carcaça e de não componentes da carcaça de cordeiros suplementados com sal forrageiro de gliricidia sepium (jacq.) walq characteristics of carcass and non-carcass components of lambs supplemented with fodder salt from gliricidia sepium (jacq.) walq

11 effect of different level of energy and crude fiber from sawdust in diets on carcass quality of broiler

12 utilização de aditivos em rações formuladas com milho normal e de baixa qualidade para frangos de corte additive in diets formulated with standard and low quality corn for broiler chickens

13 reduction in the protein level and addition of oil in diets for finishing pugs under different temperatures

14 Box-Behnken optimisation of growth performance, plasma metabolites and carcass traits as influenced by dietary energy, amino acid and starch to lipid ratios in broiler chickens.

15 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

16 Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.

17 Effects of functional oils on performance and carcass characteristics of broilers under two different temperature environments.

18 Effects of dietary olive leaves on performance, carcass traits, meat stability and antioxidant status of fattening Mahabadi male kids

19 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

20 Examination of the carcass in terms of quality and sanitation in broiler chickens fed with marine hydrobionts

21 Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation

22 Comparative effects of inorganic and three forms of organic trace minerals on growth performance, carcass traits, immunity, and profitability of broilers.

23 Phenotypic and Genotypic Antibiotic Resistance of Salmonella from Chicken Carcasses Marketed at Ibague, Colombia

24 Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quails.

25 An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank

26 Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.

27 Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs.

28 Efficacy and efficiency of poultry carcass composting using different mechanical mixing equipment for avian influenza outbreaks

29 Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers

30 Medidas objetivas das carcaças e composição química do lombo de cordeiros alimentados e terminados com três níveis de proteína bruta em creep feeding Measurements of carcass and chemical composition of loin of suffolk lambs fed three crude protein levels in creep feeding

31 The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system.

32 Growth, carcass characteristics, cut yields and meat quality of lambs finished with zilpaterol hydrochloride and steroid implant.

33 Ractopamine levels on performance, carcass characteristics and quality of pig meat

34 Ractopamine Hydrochloride Did Not Impact Carcass Traits, Muscle Fiber Types, or Sensory Traits of Long-Fed Yearling Heifers

35 Enumeration of Campylobacter spp., Escherichia coli, and Salmonella in broiler carcass rinses before and after simulated transport in artificial ice for 24 hours.

36 Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers.

37 Culture-Independent Evaluation of Bacterial Contamination Patterns on Pig Carcasses at a Commercial Slaughter Facility.

38 The microbiology, pH, and oxidation reduction potential of larval masses in decomposing carcasses on Oahu, Hawaii

39 Escherichia coli O157:H7: distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia.

40 Growth, blood, carcass and meat quality traits from local pig breeds and their crosses.

41 Influence of selected plant seeds on the performance, carcass characteristics, sensory evaluation, and economics of broiler chicken.

42 Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits

43 Effects of 17 performance, carcass and raw ham quality parameters on ham weight loss at first salting in heavy pigs, a meat quality indicator for the production of high quality dry-cured hams.

44 Magnolol additive improves carcass and meat quality of Linwu ducks by modulating antioxidative status.

45 Genome-wide association study of carcass weight in commercial Hanwoo cattle.

46 Occurrence of Salmonella spp. in broiler chicken carcasses and their susceptibility to antimicrobial agents Ocorrência de Salmonella spp. em carcaças de frango e sua suscetibilidade a agentes antimicrobianos

47 Mapping carcass and meat quality QTL on <it>Sus Scrofa </it>chromosome 2 in commercial finishing pigs

48 Serotype diversity and slaughterhouse-level risk factors related to Salmonella contamination on poultry carcasses in Algiers.

49 Effect of porcine reproductive and respiratory syndrome virus infection and soy isoflavone supplementation on carcass cutability and meat quality of pigs.

50 The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks.

51 Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

52 Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

53 Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study

54 intervalo para o alojamento e níveis de lisina, em dietas baseadas no conceito de proteína ideal, sobre o desenvolvimento muscular e rendimento de carcaça de frangos de corte delayed placement and dietary lysine levels, on diets based in the ideal protein concept, on muscular development and carcass yield of broiler chickens

55 production of meat and characteristics of lamb carcass non-castrated, castrated and induced to cryptorchidism /<br>produção de carne e caracteristicas da carcaça de cordeiros não castrados, castrados e induzidos ao criptorquidismo

56 approaches to the formation of the ecological carcass of an urban area

57 chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses/<br> eficácia dos tanques de pré-resfriamento na redução de contaminação bacteriana em carcaças de frango

58 comparison of slaughter yield and carcass tissue composition in broiler chickens of various origin

59 comparison of fattening performance, carcass characteristics, and egg quality characteristics of japanese quails with different feather colors

60 effect of different levels of rapeseed meal and canola meal on broiler production performance and carcass characteristics

61 an investigation of the final ph at the bovine long dorsal muscle of commercial beef carcasses investigaÇÃo sobre o ph final no mÚsculo longo dorsal de carcaÇas bovinas comerciais

62 carcass characteristics of broilers fed enzyme complex

63 the estimation of carcass traits of bali bulls using ultrasound

64 componentes não integrantes da carcaça de cabritos alimentados em pastejo na caatinga noncarcass components of caatinga grazing-fed goats

65 growth performance, carcass characteristics, meat quality of growing pigs fed diets supplemented with crude glycerin derived from palm oil

66 effect of frame size on performance and carcass traits of santa inês lambs finished in a feedlot

67 skin colour, abdominal fat, and carcass fat of male alabio duck (anas plathyrhincos borneo) fed azolla based ration

68 modelo empírico para estimar o preço da carcaça bovina pago pelo consumidor empirical model to estimate beef carcass price paid by the consumer

69 the impact of eggshell colour and spot area in japanese quails: ii. slaughter and carcass characteristic

70 corn silage with and without enzyme-bacteria inoculants on performance, carcass characteristics and meat quality in feedlot finished crossbred bulls

71 selection criteria in relation to pork carcasses quality

72 meat cuts and non-carcass of sheep finished on pasture with different levels of supplementation

73 effect of photoperiod length and light intensity on some welfare criteria, carcass, and meat quality characteristics in broilers

74 carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding

75 características de carcaça, componentes não-carcaça e composição tecidual e química da 12ª costela de cordeiros santa inês terminados em pasto com três gramíneas no período seco carcass traits, non-carcass components and tissues and chemical composition the 12th rib of santa inês sheep finished on three different grasses during the dry season

76 allometric growth of non-carcass components in crossed lambs

77 influence of nutrition, sex and slaughter age on the carcass characteristics at broiler chicken ross-308

78 carcass and meat characteristics of young steers and heifers, finished with supplementation on cultivated pasture caracterÍsticas de carcaÇa e da carne de novilhos e novilhas superjovens, terminados com suplementaÇÃo em pastagem cultivada

79 physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels

80 genome-wide association study for identifying loci that affect fillet yield, carcass, and body weight traits in rainbow trout (oncorhynchus mykiss)

81 the effect of the humic substances, garlic (allium sativum l.), wormwood (artemisia absinthium) and walnut (juglans regia) on carcass parameters of broiler chickens

82 avaliação nutricional do farelo de algodão de alta energia no desempenho produtivo e características de carcaças de frangos de corte nutritional evaluation of cottonseed meal in high energy performance and carcass characteristics of broilers

83 market price of romanian pork carcasses in 2009 depending on quality

84 antibiotic resistance of campylobacter recovered from faeces and carcasses of healthy livestock

85 animal performance and carcass characteristics of growing hereford bulls under insulated, uninsulated and outdoor housing conditions in northern finland

86 performance, carcass yield and litter quality of broilers raised on litters treated with micro-organisms

87 carcass and non-carcass characteristics of sheep fed on annatto byproduct

88 yield and characteristics of the components non-carcass sheep fed with rations based on sugar-cane plus urea rendimento e características dos componentes não-carcaça de ovinos alimentados com rações baseadas em cana-de-açúcar e uréia

89 composição regional e centesimal da carcaça de cordeiros criados nos sistemas de produção orgânico e convencional regional and centesimal composition of carcass of lambs raised under conventional and organic production models

90 Polymorphism of the gene and its association with body measures and ultrasound carcass traits in Qinchuan beef cattle.

91 identification of morphometry and carcass composition of local sheep at different growth rate

92 carcass and non-carcass components of santa ines lambs subjected to food restriction

93 efeitos de planos nutricionais e de fontes de metionina sobre o desempenho, rendimento e composição de carcaças de frangos de corte effects of nutritional plans and methionine sources on broilers performance, carcass yield, and carcass composition

94 efeito da suplementação nas características de carcaça e dos componentes não-carcaça de caprinos f1 boer × srd terminados em pastagem nativa effect of supplemental feeding on carcass and non-carcass characteristics of f1 (boer × srd) goats finished on native pasture

95 performance and carcass characteristics of broiler chickens receiving diets with hydrolyzed feather meal desempenho e características de carcaças de frangos de corte recebendo dietas com farinha de penas hidrolisada

96 effect of energy concentration on growth performance and carcass quality of iberian pigs reared under intensive conditions

97 a comparison of purebred holstein-friesian and holstein-friesian × beef breed bulls for beef production and carcass traits

98 nível de concentrado, variedade da silagem de sorgo e grupo genético sobre a qualidade da carcaça e da carne de novilhos confinados concentrate level, sorghum silage variety and genetic group on carcass and meat quality of confined steers

99 stress indicator, carcass composition, and meat cholesterol of kampung-broiler crossbred chicken treated by different stocking density

100 crescimento de regiões da carcaça de cordeiros abatidos com diferentes pesos growth of carcass parts in slaughter lambs with different weights

101 desempenho, rendimento de carcaça e excreção de cálcio de frangos de corte alimentados com diferentes níveis de aminoácidos e cálcio no período de 22 a 42 dias de idade performance, carcass yield and calcium excretion of broilers fed diets with different amino acids and calcium levels, from 22 to 42 days of age

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