Keyword Connections

hydrolysate

Journals

3

1 Food chemistry

2 Frontiers in microbiology

3 Korean journal of pediatrics

Research Groups

0

No Research Group Connected

Bibliographies

43

1 Boosting Ethanol Productivity of 8b in Enzymatic Hydrolysate of Dilute Acid and Ammonia Pretreated Corn Stover Through Medium Optimization, High Cell Density Fermentation and Cell Recycling.

2 A perspective on partially hydrolyzed protein infant formula in nonexclusively breastfed infants.

3 Modification of gelatin hydrolysates from grass carp (Ctenopharyngodon idellus) scales by Maillard reaction: Antioxidant activity and volatile compounds

4 Involvement of DNA in Gel Formation of Scallop ( Patinopecten yessoensis) Male Gonad Hydrolysates and Corresponding Hybrid Gel with κ-Carrageenan.

5 Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame.

6 Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bran and Oat Hulls.

7 Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

8 ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

9 Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

10 Beyond plucking: Feathers bioprocessing into valuable protein hydrolysates.

11 Producing Fish Protein Hydrolysates from Mackerel By-Products

12 Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

13 The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin

14 Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates

15 Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates.

16 New integrated technology of probiotics production using cereal hydrolysates

17 Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate—a randomized controlled trial

18 Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates.

19 Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurters.

20 Effect of detoxification methods on ABE production from corn stover hydrolysate by Clostridium acetobutylicum CICC 8016.

21 Production of xylitol and bio-detoxification of cocoa pod husk hemicellulose hydrolysate by Candida boidinii XM02G.

22 Ethanol yield and sugar usability in thermophilic ethanol production from lignocellulose hydrolysate by genetically engineered Moorella thermoacetica

23 Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG).

24 Itaconic acid production from undetoxified enzymatic hydrolysate of bamboo residues using Aspergillus terreus.

25 Robust production of pigment-free pullulan from lignocellulosic hydrolysate by a new fungus co-utilizing glucose and xylose.

26 Enhanced biohydrogen production from cotton stalk hydrolysate of WL1318 by overexpression of the formate hydrogen lyase activator gene.

27 Repeated batches as a strategy for high 2G ethanol production from undetoxified hemicellulose hydrolysate using immobilized cells of recombinant in a fixed-bed reactor.

28 isolation and characterization of an antibacterial peptide fraction from the pepsin hydrolysate of half-fin anchovy (setipinna taty)

29 peptides derived from rhopilema esculentum hydrolysate exhibit angiotensin converting enzyme (ace) inhibitory and antioxidant abilities

30 antioxidant and chelating activity of nontoxic jatropha curcas l. protein hydrolysates produced by in vitro digestion using pepsin and pancreatin

31 optimization of bromelain-aided production of angiotensin i-converting enzyme inhibitory hydrolysates from stone fish using response surface methodology

32 purification and characterization of antioxidant peptides of pseudosciaena crocea protein hydrolysates

33 comparative study on angiotensin converting enzyme inhibitory activity of hydrolysate of meat protein of indonesian local livestocks

34 action of a pancreatin and an aspergillus oryzae protease on whey proteins: correlation among the methods of analysis of the enzymatic hydrolysates

35 Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates

36 biostimulant action of protein hydrolysates: unraveling their effects on plant physiology and microbiome

37 enzyme hydrolysates from stichopus horrens as a new source for angiotensin-converting enzyme inhibitory peptides

38 soybean and casein hydrolysates induce grapevine immune responses and resistance against plasmopara viticola

39 improvement of biotechnological xylitol production by glucose during cultive of candida guilliermondii in sugarcane bagasse hydrolysate

40 production of antioxidant and ace-inhibitory peptides from kluyveromyces marxianus protein hydrolysates: purification and molecular docking

41 Rational design of enzyme compositions for the production of functional hydrolysates of cow milk whey proteins

42 Plant protein hydrolysates as fish fry feed in aquaculture. Hydrolysis of rapeseed proteins by an enzyme complex from king crab hepatopancreas

43 Utilization of xylose enriched extract from spent lemongrass hydrolysate for clavulanic acid production using Streptomyces clavuligerus (MTCC 1142)