Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet

de, Lima S.
food research international 2019 Vol. 122 pp. 330-339
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de2019wholefood

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10.1016/j.foodres.2019.04.013
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