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protein content

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Bibliographies

19

1 identification of chemosensory genes based on the transcriptomic analysis of six different chemosensory organs in spodoptera exigua

2 Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

3 Protein content, antioxidant activity, carbohydrates and photosynthesis in leaves of girdled stems of four olive cultivars

4 Fiber Optic Based Sensor System for Determination of Protein Content in Milk

5 The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older.

6 PROTEIN CONTENT AND COMPOSITION OF LEAVES AND SHOOT BARK IN RELATION TO ALTERNATE BEARING OF OLIVE TREES (OLEA EUROPAEA L.)

7 Effect of inoculation with selected Rhizobium leguminosarum strains on the yield and protein content of common vetch (Vicia sativa L.) under field conditions in Erzurum

8 Fusant Trichoderma HF9 with enhanced extracellular chitinase and protein content

9 the redox imbalance and the reduction of contractile protein content in rat hearts administered with l-thyroxine and doxorubicin

10 a nine-country study of the protein content and amino acid composition of mature human milk

11 relationships among oil content, protein content and seed size in soybeans

12 exercise preserves lean mass and performance during severe energy deficit: the role of exercise volume and dietary protein content

13 associations between polymorphism of growth hormone gene with milk production, fat and protein content in friesian holstein cattle

14 early effect of nacl treatment on the protein content in the seedling of three wheat cultivar

15 the impact of cofeo 4 nanoparticles on soluble protein content at white rot fungus phanerochaete chrysosporium

16 influence of dietary protein content on trypanosoma cruzi infection in germfree and conventional mice

17 low temperature impact on protein content and peroxidase activity during pea inoculation with rhizobium leguminosarum

18 comparative proteomic analysis of two barley cultivars (hordeum vulgare l.) with contrasting grain protein content

19 the effects of nitrogen uptake before and after heading on grain protein content and the occurrence of basal- and back-white grains in rice (oryza sativa l.)