the impact of cofeo 4 nanoparticles on soluble protein content at white rot fungus phanerochaete chrysosporium

the impact of cofeo 4 nanoparticles on soluble protein content at white rot fungus phanerochaete chrysosporium

;Lacramioara Oprica;Eugen Ungureanu
international journal of online engineering (ijoe) 2015 Vol. 16 pp. 161-165
132
oprica2015analelethe

Abstract

Experimental investigation focused on influence of different CoFeO4 nanoparticles concentrations on soluble
protein and electrophoretic pattern of Phanerochaete chrysosporium fungus. Number of electrophoretic fraction is higher
in older mycelium P. chrysosporium 14-day-old compared to that 7-day-old. Moreover, there is an increase in staining
intensity of polypeptides of mycelium 14-day-old fact confirmed also by the higher amount of soluble protein. On the other
hand, there are no visible differences as regards the different concentrations of nanoparticles effect on the polypeptides
pattern.

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