Keyword Connections

virgin olive oil

Journals

1

1 bmc complementary and alternative medicine

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Bibliographies

19

1 oleanolic acid, a compound present in grapes and olives, protects against genotoxicity in human mammary epithelial cells

2 Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria

3 A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

4 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

5 Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra

6 Mathematical model to predict the formation of pyropheophytin a in virgin olive oil during storage.

7 A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil.

8 Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018.

9 Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

10 Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?

11 Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

12 Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers.

13 Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

14 Variety characterization and influence of olive maturity in virgin olive oils from the area assigned to the protected designation of origin “Aceite de la Alcarria” (Spain)

15 The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives

16 A Full Technological Traceability System for Extra Virgin Olive Oil

17 effect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain

18 nutraceutical potential of phenolics from ′brava′ and ′mansa′ extra-virgin olive oils on the inhibition of enzymes associated to neurodegenerative disorders in comparison with those of ′picual′ and ′cornicabra′

19 effects of olive scale (parlatoria oleae (colvée)) attack on yield, quality and fatty acid profile of virgin olive oil