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grapes

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Bibliographies

33

1 physico-chemical and sensory characteristics of jellies made from seven grapevine (vitis vinifera l.) varieties

2 Wine chemical, sensory, aroma compound and protein analysis of wines produced from chemical and biological fungicide treated Chenin blanc grapes

3 Fulvic acid-induced disease resistance to Botrytis cinerea in table grapes may be mediated by regulating phenylpropanoid metabolism.

4 Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.

5 Effect of cuticular waxes compounds from table grapes on growth, germination and gene expression in Botrytis cinerea.

6 Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

7 Quantifying postharvest losses of 'Crimson Seedless' table grapes along the supply chain

8 Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach

9 Postharvest losses in table grapes occuring in packinghouses and a distribution center

10 Investigation of salicylic acid application to reduce postharvest losses in stored 'bidaneh ghermez' table grapes

11 Middle east regional agricultural program - Survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera)

12 Avaliação de quitosana, aplicada em pós-colheita, na proteção de uva 'Itália' contra Botrytis cinerea Evaluation of chitosan on postharvest protection of ‘Itália’ grapes against Botrytis cinerea

13 Correction to: Effect of mint oil against Botrytis cinerea on table grapes and its possible mechanism of action (European Journal of Plant Pathology, (2018), 151, 2, (321-328), 10.1007/s10658-017-1375-6)

14 Postharvest disease control efficacy of the polyene macrolide lucensomycin produced by Streptomyces plumbeus strain CA5 against gray mold on grapes

15 Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase

16 organic production of red wine grapes under plastic cover in subtropical region of brazil produção orgânica de uvas para vinho tinto sob cobertura plástica em região subtropical do brasil

17 efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas effect of stored temperature in minimally processed seedless table grapes

18 leaf water potential, nutritional status and must composition in grapes 'pinot nero' with and without irrigation

19 mycobiota of slovak wine grapes with emphasis on aspergillus and penicillium species in the small carpathian area

20 incidência de doenças e necessidade de controle em cultivo protegido de videira incidence of diseases and needs of control in overhead covered grapes

21 colonization of grapes berries by alternaria sp. and their ability to produce mycotoxins

22 efeito do ácido giberélico, do bioestimulante crop set e do anelamento na produção e na qualidade da uva 'thompson seedless' no vale do são francisco effect of gibberellic acid, girdling and the biostimulant crop set on yield and quality of bunches in grapes cv. thompson seedless in the são francisco valley

23 produção e composição química da uva de videiras cabernet sauvignon submetidas à adubação nitrogenada grapes yield and chemistry composition in cabernet sauvignon grapevine with nitrogen fertilization

24 influência da altitude na qualidade das uvas 'chardonnay' e 'pinot noir' em minas gerais altitude influence on the quality of 'chardonnay' and 'pinot noir' grapes in the state of minas gerais

25 a comparative study of the phenolic and technological maturities of red grapes grown in lebanon

26 assimilation of gnss radio occultation observations in grapes

27 oleanolic acid, a compound present in grapes and olives, protects against genotoxicity in human mammary epithelial cells

28 ethnic ancestry and smoking, farming of wine grapes in semiarid regions, and the potentials of manihot multifida in medicine use

29 aspectos relacionados à presença de fungos toxigênicos em uvas e ocratoxina a em vinhos aspects related to the presence of toxigenic fungi in grapes and ochratoxin a in wines

30 produção, composição da uva e teores de nitrogênio na folha e no pecíolo em videiras submetidas à adubação nitrogenada grapes yield, composition and nitrogen content in leaf and leaf petioles in grapevine with nitrogen fertilization

31 biosynthesis of anthocyanins and their regulation in colored grapes

32 The Yield of Grapes with a Load on the Stem Fertilization

33 Agrobiological evaluations of newly introduced grapes varieties under climatic conditions of the south of Kazakhstan