Keyword Connections

whole grain

Journals

3

1 Journal of the science of food and agriculture

2 the british journal of nutrition

3 genes & nutrition

Research Groups

0

No Research Group Connected

Bibliographies

9

1 Biomarkers of cereal food intake.

2 Whole Grain Consumption and Its Effects on Hepatic Steatosis and Liver Enzymes in Patients with Nonalcoholic Fatty Liver Disease: A Randomized Controlled Clinical Trial.

3 Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers.

4 Whole Grain Consumption for the Prevention and Treatment of Breast Cancer.

5 Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

6 Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease

7 Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” (LWT - Food Science and Technology (2017) 75C (261–270) (S002364381630562X) (10.1016/j.lwt.2016.08.064))

8 Whole grain, bran and cereal fibre consumption and CVD: A systematic review

9 Acute effects of three cooked non-cereal starchy foods on postprandial glycemic responses and in vitro carbohydrate digestion in comparison with whole grains: A randomized trial