Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease

Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease

Liu, S.
journal of the american college of nutrition 2002 Vol. 21 pp. 298-306
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liu2002intakejournal

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10.1080/07315724.2002.10719227
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