1 Amylolytic ability of bacteria isolated from termite (Coptotermes sp.) gut

2 An Actinomycetes Producing Anticandida Isolated from Cajuput Rhizosphere: Partial Identification of Isolates and Amplification of pks-I genes

3 Comparative analysis of isoflavone aglycones using microwave-assisted acid hydrolysis from soybean organs at different growth times and screening for their digestive enzyme inhibition and antioxidant properties.

4 An amylase-containing subdiaphragmatic bronchopulmonary sequestration.

5 multi-enzyme assembly on t4 phage scaffold

6 amylase, maltase and sucrase activities in hepatopancreas of the euryhaline crab <i>neohelice granulata</i> (decapoda: brachyura: varunidae): partial characterization and response to low environmental salinity

7 simultaneous production of detergent stable keratinolytic protease, amylase and biosurfactant by bacillus subtilis pf1 using agro industrial waste

8 Anti-obesity efficacy of the selected high altitude Himalayan herbs: in vitro studies.

9 influence of lifetime exposure of sublethal doses of cadmium to selected parameters of carbohydrate metabolism

10 drosophila melanogaster larvae control amylase secretion according to the hardness of food

11 Identification of Maltase Glucoamylase as a Biomarker of Acute Kidney Injury in Patients with Cirrhosis

12 The impact of four processing methods on trypsin-, chymotrypsin- and alpha-amylase inhibitors present in underutilised legumes.

13 Correction: A study towards drug discovery for the management of type 2 diabetes mellitus through inhibition of the carbohydrate-hydrolyzing enzymes α-amylase and α-glucosidase by chalcone derivatives.

14 Bioconjugation as a smart immobilization approach for α-amylase enzyme using stimuli-responsive Eudragit-L100 polymer: a robust biocatalyst for applications in pharmaceutical industry

15 Tracheal amylase: a cheap way to predict ventilator associated pneumonia in patients with traumatic brain injury.

16 Molecular Engineering of the α-Amylase and Cel5E from ; Approach.

17 Ayurvedic anti-diabetic formulation Lodhrasavam inhibits alpha-amylase, alpha-glucosidase and suppresses adipogenic activity in vitro.

18 Chemical composition, antioxidant activity and inhibitory capacity of α-amylase, α-glucosidase, lipase and non-enzymatic glycation, in vitro, of the leaves of Cassia bakeriana Craib

19 The relationship between procrastination, perceived stress, saliva alpha-amylase level and parenting styles in Chinese first year medical students.

20 The relationship between procrastination, perceived stress, saliva alpha-amylase level and parenting styles in Chinese first year medical students

21 Cloning, Expression and Characterization of a Novel α-Amylase from Salinispora arenicola CNP193.

22 Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from L. Root.

23 Synthesis of Some New Pyrazolone-Based Heterocycles Containing Sulphone Moiety Acting as α-Glucosidase and α-Amylase Inhibitors

24 Extra-cellular isoamylase production by Rhizopus oryzae in solid-state fermentation of agro wastes

25 Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant Bacillus tequilensis RG-01: Thermostable and Surfactant Resistant

26 Improving waxy rice starch functionality through branching enzyme and glucoamylase: Role of amylose as a viable substrate.

27 Amylase resistance of corn, faba bean, and field pea starches as influenced by three different phosphorylation (cross-linking) techniques

28 Synthesis of New Thiazolidine-2,-4-dione-azole Derivatives and Evaluation of Their α-Amylase and α-Glucosidase Inhibitory Activity

29 Synthesis of benzotriazoles derivatives and their dual potential as α-amylase and α-glucosidase inhibitors in vitro: Structure-activity relationship, molecular docking, and kinetic studies.

30 Synthesis of new indazole based dual inhibitors of α-glucosidase and α-amylase enzymes, their in vitro, in silico and kinetics studies.

31 Feasibility and Usability of Salivary Alpha-Amylase to Measure Stress Among Individuals With Dementia.

32 Using an Inducible Promoter of a Gene Encoding Penicillium verruculosum Glucoamylase for Production of Enzyme Preparations with Enhanced Cellulase Performance.

33 The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid

34 Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation.

35 α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus

36 Antidiabetic Indian plants: a good source of potent amylase inhibitors.

37 Antidiabetic Indian plants: A good source of potent amylase inhibitors

38 Antidiabetic Indian Plants: A Good Source of Potent Amylase Inhibitors

39 Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice.

40 Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts.

41 AN AMYLASE-CONTAINING SUBDIAPHRAGMATIC BRONCHOPULMONARY SEQUESTRATION

42 An amylase-containing subdiaphragmatic bronchopulmonary sequestration

43 isolation of alpha-amylase producing thermophilic bacillus strains and partial characterization of the enzymes

44 influence of phosphate concentrations on glucoamylase production by aspergillus awamori in submerged culture

45 suppressive effect of the α-amylase inhibitor albumin from buckwheat (fagopyrum esculentum moench) on postprandial hyperglycaemia

46 α-amylase and α-glucosidase inhibitory activities of phenolic extracts from eucalyptus grandis × e. urophylla bark

47 different proportions of huangqi (radix astragali mongolici) and honghua (flos carthami) injection on α-glucosidase and α-amylase activities

48 comparison of salivary levels of mucin and amylase and their relation with clinical parameters obtained from patients with aggressive and chronic periodontal disease

49 peculiarities of the formation of carbohydrate-amylase complex of kazakhstan soft wheat grain depending on growing conditions

50 optimization of extraction parameters for recovery of a-amylase from the fermented bran of bacillus circulans grs313

51 antidiabetic activity of gnidia glauca and dioscorea bulbifera: potent amylase and glucosidase inhibitors

52 physiological quality and amylase enzyme expression in maize seeds qualidade fisiológica e expressão das enzimas amilases em sementes de milho

53 effects of exogenous glucoamylase enzymes alone or in combination with a neutral protease on apparent total tract digestibility and feces <i>d</i>-lactate in crossbred angus bulls fed a ration rich in rolled corn

54 badania nad naturą amylazy słodowej [untersuchungen über die natur der malzamylase]

55 screening and characterization of amylase enzyme in sweet orange (citrus sinensis) juice clarification

56 highly efficient production of aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate

57 Nepeta curviflora essential oil: Phytochemical composition, antioxidant, anti-proliferative and anti-migratory efficacy against cervical cancer cells, and α-glucosidase, α-amylase and porcine pancreatic lipase inhibitory activities

58 effect of deoxynivalenol and t-2 toxin in malt amylase activity

59 potential use of an extracellular enzyme of a-amylase from indigenous indonesian mesophilic bacteria

60 bacterial and archaeal α-amylases: diversity and amelioration of the desirable characteristics for industrial applications

61 optimization of α-amylase production by bacillus amyloliquefaciens using response surfaces methodology

62 optimization of auto-induction conditions for the heterologous expression of a maltogenic amylase in escherichia coli

63 addition of amylase from aspergillus awamori to the diet of broiler chickens

64 extensive investigation of patients with mild elevations of serum amylase and/or lipase is ‘low yield’

65 development of an antidiabetic formulation (adj6) and its inhibitory activity against α-amylase and α-glucosidase

66 alpha amylase as a salivary biomarker of acute stress of venepuncture from periodic medical examinations

67 the effects of a three-week resistance exercise plus whole body vibration (wbv) on the testosterone-free cortisole ratio differences and activity of the α-salivary amylase enzyme

68 optimizations of α-amylase production by response surface methodology in immobilization bacillus amyloliquefaciens atcc 23350

69 two β-amylase genes, osbam2 and osbam3, are involved in starch remobilization in rice leaf sheaths

70 Different unfolding pathways of homologous alpha amylases from Bacillus licheniformis (BLA) and Bacillus amyloliquefaciens (BAA) in GdmCl and urea

71 Extending the investigation of 4-thiazolidinone derivatives as potential multi-target ligands of enzymes involved in diabetes mellitus and its long-term complications: A study with pancreatic α-amylase

Keyword Connections

Journals

Research Groups

Bibliographies