1 A Bioanalytical Platform for Simultaneous Detection and Quantification of Biological Toxins

2 human campylobacteriosis: a public health concern of global importance

3 potential molecular targets for narrow-spectrum agents to combat mycoplasma pneumoniae infection and disease

4 the discodermia calyx toxin calyculin a enhances cyclin d1 phosphorylation and degradation, and arrests cell cycle progression in human breast cancer cells

5 a comparison of selected public health criteria in milk from milk-shops and from a national distributor

6 proposed toxic and hypoxic impairment of a brainstem locus in autism

7 an in vitro evaluation of the native american ethnomedicinal plant eryngium yuccifolium as a treatment for snakebite envenomation.

8 indole alkaloids of the stigonematales (cyanophyta): chemical diversity, biosynthesis and biological activity

9 optical aggregation of gold nanoparticles for sers detection of proteins and toxins in liquid environment: towards ultrasensitive and selective detection

10 the sialidase nans enhances non-tcsl mediated cytotoxicity of clostridium sordellii

11 Characterization of Community Acquired Staphylococcus aureus Associated with Skin and Soft Tissue Infection in Beijing: High Prevalence of PVL+ ST398

12 A Bifunctional Adsorber Particle for the Removal of Hydrophobic Uremic Toxins from Whole Blood of Renal Failure Patients.

13 A coagulation-powdered activated carbon-ultrafiltration--multiple barrier approach for removing toxins from two Australian cyanobacterial blooms.

14 Fungi and mycotoxins: Food contaminants

15 Aflatoxins distribution in fractions derived from tofu production.

16 Secondary Metabolite Dereplication and Phylogenetic Analysis Identify Various Emerging Mycotoxins and Reveal the High Intra-Species Diversity in Aspergillus flavus

17 The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins.

18 Gelsedine-type alkaloids: Discovery of natural neurotoxins presented in toxic honey.

19 Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.

20 Ultrasound assisted combined molecularly imprinted polymer for the selective micro-solid phase extraction and determination of aflatoxins in fish feed using liquid chromatography-tandem mass spectrometry.

21 Antifungal activity of volatile emitted from Enterobacter asburiae Vt-7 against Aspergillus flavus and aflatoxins in peanuts during storage

22 Occurrence and Human-Health Impacts of Mycotoxins in Somalia

23 Corrigendum to: Long-term empirical and observational evidence of practical helicoverpa zea resistance to cotton with pyramided bt toxins (Journal of Economic Entomology DOI: DOI: 10.1093/jee/toy106)

24 Engineering Botulinum Toxins to Improve and Expand Targeting and SNARE Cleavage Activity

25 Development and evaluation of double gene transgenic cotton lines expressing Cry toxins for protection against chewing insect pests.

26 Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25.

27 Gelsedine-type alkaloids: Discovery of natural neurotoxins presented in toxic honey

28 Wastewater-based epidemiology for tracking human exposure to mycotoxins.

29 Determination of aflatoxins in milk sample with ionic liquid modified magnetic zeolitic imidazolate frameworks.

30 Impact of nanoencapsulated natural bioactive phenolic metabolites on chitosan nanoparticles as aflatoxins inhibitor.

31 Esophageal cancer in Mozambique: should mycotoxins be a concern?

32 Degradation of Four Major Mycotoxins by Eight Manganese Peroxidases in Presence of a Dicarboxylic Acid.

33 Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry.

34 A multiplexed FRET aptasensor for the simultaneous detection of mycotoxins with magnetically controlled graphene oxide/FeO as a single energy acceptor.

35 Development and validation of a methodology based on Captiva EMR-lipid clean-up and LC-MS/MS analysis for the simultaneous determination of mycotoxins in human plasma.

36 Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes.

37 Occurrence of Mycotoxins in Extruded Commercial Cat Food.

38 Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams.

39 Fungi and Mycotoxins in Feed Intended for Sows at Different Reproductive Stages in Argentina

40 Biotin-Streptavidin System-Mediated Ratiometric Multiplex Immunochromatographic Assay for Simultaneous and Accurate Quantification of Three Mycotoxins.

41 Interactions among Fungal Community, Mycotoxins, and Components of Harvested Wheat under Simulated Storage Conditions.

42 Systematic truncating of aptamers to create high-performance graphene oxide (GO)-based aptasensors for the multiplex detection of mycotoxins.

43 A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry.

44 Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

45 Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.

46 Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.

47 A global accounting of medically significant scorpions: Epidemiology, major toxins, and comparative resources in harmless counterparts.

48 Selective extraction and enrichment of aflatoxins from food samples by mesoporous silica FDU-12 supported aflatoxins imprinted polymers based on surface molecularly imprinting technique.

49 Modified Magnetic Nanoparticle-Based Solid-Phase Extraction for the Determination of Trace Amounts of Aflatoxins B and B₂ in Chinese Patent Medicines: The Use of Fupuganmao Granules as a Case Study.

50 A monolithic column based on covalent cross-linked polymer gels for online extraction and analysis of trace aflatoxins in food sample.

51 Synthesis of improved upconversion nanoparticles as ultrasensitive fluorescence probe for mycotoxins.

52 Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize.

53 [Rapid screening and confirmation of 20 mycotoxins in grain products by ultrahigh performance liquid chromatography- quadrupole/electrostatic field orbitrap high- resolution mass spectrometry].

54 Performance of Winter Wheat Cultivars Grown Organically and Conventionally with Focus on Fusarium Head Blight and Trichothecene Toxins.

55 Fluorometric lateral flow immunoassay for simultaneous determination of three mycotoxins (aflatoxin B, zearalenone and deoxynivalenol) using quantum dot microbeads.

56 Natural occurrence and co-contamination of twelve mycotoxins in industry-submitted cool-season cereal grains grown under a low heat unit climate condition

57 Validation Study and Quality Assurance of Pharmaceutical Water, Waterborne Microorganisms and Endotoxins.

58 Investigations into the toxicology of spirolides, a group of marine phycotoxins.

59 Investigations into the Toxicology of Spirolides, a Group of Marine Phycotoxins

60 Occurrence and Risk Assessment of Fumonisin B and B Mycotoxins in Maize-Based Food Products in Hungary.

61 <i>Fusarium</i> Toxins in Chinese Wheat since the 1980s

62 Staphylococcus aureus Isolates from Bovine Mastitis in Eight Countries: Genotypes, Detection of Genes Encoding Different Toxins and Other Virulence Genes

63 section and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.

64 Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms

65 Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control.

66 A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment

67 Effect of atmospheric cold plasma treatments on reduction of alternaria toxins content in wheat flour

68 Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan

69 Formation of cytotoxins by enteric Campylobacter in humans and animals.

70 Contribution of Organ Vasculature in Rat Renal Analysis for Ochratoxin A: Relevance to Toxicology of Nephrotoxins

71 Application of HPCCC Combined with Polymeric Resins and HPLC for the Separation of Cyclic Lipopeptides Muscotoxins A⁻C and Their Antimicrobial Activity.

72 Protection against Shiga Toxins

73 Nobuhiro Fusetani and William Kem (Eds.): Marine toxins as research tools

74 2D Quantitative Structure-Property Relationship Study of Mycotoxins by Multiple Linear Regression and Support Vector Machine

75 A Carbamoylase-Based Bioassay for the Detection of Paralytic Shellfish Poisoning Toxins

76 Cyanobacterial Neurotoxins, Anatoxin-A and Analogues: Detection and Analysis

77 The Potential Role of Mycotoxins as a Contributor to Stunting in the SHINE Trial

78 Toxicological Perspective on Climate Change: Aquatic Toxins

79 Marine toxins and the cytoskeleton

80 Prevalence of Staphylococcus aureus toxins and nasal carriage in furuncles and impetigo

81 Reduced graphene oxide-zinc oxide nanocomposite as dispersive solid-phase extraction sorbent for simultaneous enrichment and purification of multiple mycotoxins in Coptidis rhizoma (Huanglian) and analysis by liquid chromatography tandem mass spectrometry.

82 A Perspective on the Toxicology of Marine Toxins

83 Colorimetric aflatoxins immunoassay by using silica nanoparticles decorated with gold nanoparticles.

84 dna aptamers against taiwan banded krait α-bungarotoxin recognize taiwan cobra cardiotoxins

85 marine toxins targeting ion channels

86 advances in detecting ciguatoxins in fish

87 effects of proallatotoxins (precocenes) on the development and reproduction of rhodnius prolixus: some data

88 evaluation of viability of aspergillus flavus and aflatoxins degradation in irradiated samples of maize avaliação da viabilidade de aspergillus flavus e degradação de aflatoxinas em amostras de milho irradiadas

89 nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

90 rapid, sensitive, and accurate point-of-care detection of lethal amatoxins in urine

91 effects of phenolic acids on the growth and production of t‐2 and ht‐2 toxins by fusarium langsethiae and f. sporotrichioides

92 detection of cyanotoxins in algae dietary supplements

93 cyanotoxins: bioaccumulation and effects on aquatic animals

94 evaluation of rapid, early warning approaches to track shellfish toxins associated with dinophysis and alexandrium blooms

95 mycokey round table discussions of future directions in research on chemical detection methods, genetics and biodiversity of mycotoxins

96 toxigenic mycobiota and mycotoxins in shrimp feed

97 predicting presynaptic and postsynaptic neurotoxins by developing feature selection technique

98 examination of aflatoxins in milk and accuracy of the method

99 botulinum neurotoxins and botulism: a novel therapeutic approach

100 recombinant alpha, beta, and epsilon toxins of clostridium perfringens: production strategies and applications as veterinary vaccines

101 mycotoxins and health risks

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