Keyword Connections

food packaging

Journals

6

1 Scientific reports

2 International journal of biological macromolecules

3 Carbohydrate polymers

4 International journal of environmental research and public health

5 Foods (Basel, Switzerland)

6 Environmental health : a global access science source

Research Groups

0

No Research Group Connected

Bibliographies

28

1 One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose.

2 Impacts of food contact chemicals on human health: a consensus statement.

3 Cellulose-based peptidopolysaccharides as cationic antimicrobial package films.

4 mitigation of biofilm formation on corrugated cardboard fresh produce packaging surfaces using a novel thiazolidinedione derivative integrated in acrylic emulsion polymers

5 polylactide/montmorillonite hybrid latex as a barrier coating for paper applications

6 new pla/zno:cu/ag bionanocomposites for food packaging

7 Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging

8 Hybrid Biocomposites Based on Poly(Lactic Acid) and Silica Aerogel for Food Packaging Applications

9 Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells

10 Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging

11 Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging.

12 [Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging].

13 Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging

14 Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

15 The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

16 Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite

17 Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications

18 Influence of Storage Time and Temperature on the Toxicity, Endocrine Potential, and Migration of Epoxy Resin Precursors in Extracts of Food Packaging Materials.

19 Effect of high temperature with Litsea cubeba pers. to control mold growth on bamboo food packaging and its possible modes of action

20 Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

21 Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives

22 Poly(Lactic Acid)/Zno Bionanocomposite Films with Positively Charged Zno as Potential Antimicrobial Food Packaging Materials.

23 Evaluating food packaging based on OWA operators and distance measures under hesitant fuzzy linguistic environment

24 the garbage project revisited: from a 20th century archaeology of food waste to a contemporary study of food packaging waste

25 bacteriostatic effect of a calcined waste clamshell-activated plastic film for food packaging

26 development of antibacterial composite films based on isotactic polypropylene and coated zno particles for active food packaging

27 gelatin-based films and coatings for food packaging applications

28 improvement of food packaging-related properties of whey protein isolate-based nanocomposite films and coatings by addition of montmorillonite nanoplatelets