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Keyword Connections
food packaging
Journals
6
1
Scientific reports
2
International journal of biological macromolecules
3
Carbohydrate polymers
4
International journal of environmental research and public health
5
Foods (Basel, Switzerland)
6
Environmental health : a global access science source
Research Groups
0
No Research Group Connected
Bibliographies
28
1
One-step synthesis of eco-friendly boiled rice starch blended polyvinyl alcohol bionanocomposite films decorated with in situ generated silver nanoparticles for food packaging purpose.
2
Impacts of food contact chemicals on human health: a consensus statement.
3
Cellulose-based peptidopolysaccharides as cationic antimicrobial package films.
4
mitigation of biofilm formation on corrugated cardboard fresh produce packaging surfaces using a novel thiazolidinedione derivative integrated in acrylic emulsion polymers
5
polylactide/montmorillonite hybrid latex as a barrier coating for paper applications
6
new pla/zno:cu/ag bionanocomposites for food packaging
7
Edible Films and Coatings Formulated with Arrowroot Starch as a Non-Conventional Starch Source for Plums Packaging
8
Hybrid Biocomposites Based on Poly(Lactic Acid) and Silica Aerogel for Food Packaging Applications
9
Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells
10
Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging
11
Preparation and characterization of carrageenan/silver nanoparticles/Laponite nanocomposite coating on oxygen plasma surface modified polypropylene for food packaging.
12
[Headspace GC/MS Analysis of Residual Solvents in Laminated Films Used for Food Packaging].
13
Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging
14
Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts
15
The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production
16
Highly efficient antifogging and antibacterial food packaging film fabricated by novel quaternary ammonium chitosan composite
17
Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications
18
Influence of Storage Time and Temperature on the Toxicity, Endocrine Potential, and Migration of Epoxy Resin Precursors in Extracts of Food Packaging Materials.
19
Effect of high temperature with Litsea cubeba pers. to control mold growth on bamboo food packaging and its possible modes of action
20
Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.
21
Migration studies and toxicity evaluation of cyclic polyesters oligomers from food packaging adhesives
22
Poly(Lactic Acid)/Zno Bionanocomposite Films with Positively Charged Zno as Potential Antimicrobial Food Packaging Materials.
23
Evaluating food packaging based on OWA operators and distance measures under hesitant fuzzy linguistic environment
24
the garbage project revisited: from a 20th century archaeology of food waste to a contemporary study of food packaging waste
25
bacteriostatic effect of a calcined waste clamshell-activated plastic film for food packaging
26
development of antibacterial composite films based on isotactic polypropylene and coated zno particles for active food packaging
27
gelatin-based films and coatings for food packaging applications
28
improvement of food packaging-related properties of whey protein isolate-based nanocomposite films and coatings by addition of montmorillonite nanoplatelets